St. John's wort can interact with other medications, including those used to control HIV infection.
其他研究显示，圣约翰草可以与其他药物发生不良反应，包括用于控制HIV感染的药物。
Another study is looking at the effectiveness of St. John's wort for treating mild or minor depression.
另一项研究正研究圣约翰草对治疗中到轻度抑郁的有效性。
The trial found that St. John's wort was no more effective than the placebo in treating major depression.29
试验发现圣约翰草在治疗重度抑郁症上并不比安慰剂有效。
Other research has shown that St. John's wort can interact unfavorably with other medications, including those used to control HIV infection.
其他研究显示，圣约翰草可以与其他药物发生不良反应，包括用于控制HIV感染的药物。
The extract from St. John's wort (Hypericum perforatum), a bushy, wild-growing plant with yellow flowers, has been used for centuries in many folk and herbal remedies.
圣约翰草（贯叶连翘）是一种灌木、野生植物，花呈黄色。 其提取物已经用于许多偏方治疗和草药治疗数世纪。
It provides the separation of trub and clear wort.
分离热凝固物和清亮的麦汁。
Zinc ions in beer came from malt, rice, brewing water and wort.
啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。
Fermentation is the conversion of sugar in the wort into alcohol.
发酵是将麦汁中的糖转变为酒精。
After boiling, the hopped wort is now cooled, ready for the yeast.
煮沸结束后，苦麦汁即被冷却，以备酵母添加。
The wort that comes from the brewhouse undergoes a wort treatment first.
来自糖化车间的麦汁首先要经过麦汁处理。
The wort is then cooled, the solids allowed to precipitate, and it is ready for fermentation.
接着冷却麦芽汁，让固体物质沉淀下来，这时就可以进行发酵了。
The invention relates to the technical field of a preparation method of a beer wort clarifier.
本发明涉及的技术领域是一种啤酒麦汁澄清剂的制造方法。
Optimal simulation of heat exchanger networks is made for two—stage cooling of wort in beer factory.
本文对啤酒厂麦汁二级冷却的换热器网络问题进行了优化模拟。
In this paper the external wort boiling system and the results oi its experiments have been presented.
本文介绍了麦汁外煮沸新技术及其试验结果。
The addition of hops and Ca2 + during wort boiling could decrease organic acid content in wort by 10%.
麦汁煮沸时添加酒花和钙离子，可以使麦汁中的有机酸含量下降10 %。
From the formation vessel there is transport to the decanter. It provides the separation of trub and clear wort.
经过麦汁成型罐即输送到沉淀槽。分离热凝固物和清亮的麦汁。
The computation method of wort kettle and improvement of structure are proposed through the above analysis method.
通过以上的分析计算，提出煮沸设备计算方法，以及结构改进的建议。
BSG is the residue left after saccharification, filteration and separation of the wort during the brewing process.
啤酒糟是啤酒酿造过程中糖化后分离麦汁剩下的残渣。
A novel wort beverage was developed through lactic acid bacteria fermentation and then mixture with pineapple juice.
该试验通过乳酸菌发酵麦芽汁，再同果汁进行调配，研制出一种不同于啤酒的全新麦芽汁饮料。
Some rare models have variant Gungan bubble wort projectors that could trap their targets in temporary force shields.
有些罕见的型号配备了冈根泡群投射器，能用暂时的力场护盾捉住目标。
The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality.
在啤酒生产中，添加部分大麦来代替大麦麦芽，可以节约成本，提高麦汁的质量。
We did experiments in the mashing processing of triticale, and determine the main technological parameters. The wort quality…
本试验对小黑麦糖化工艺进行了探讨，确定糖化主要技术参数，麦汁质量符合酿造啤酒标准。
The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugarformed from starch during mashing proceeds.
向冷却后的麦芽汁中注入酵母菌，使糖化过程中淀粉降解产生的糖发酵。
Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.
采用煮浸法糖化工艺及50％麦芽和50％大米作为啤酒酿造的原料及辅料。
In this paper several methods of saving energy in wort boiling and of recovering heat are introduced and comparisons are made among them.
本文介绍了几种降低麦汁煮沸能耗及余热回收的方法，并对这些方法作了比较。
After the cooling of wort, sea buckthorn juice at fixed quantity was pumped in the fermentation POTS, then yeast was added for fermentation.
麦汁冷却后，满罐时将沙棘汁定量泵入发酵罐，添加酵母进行发酵。
During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer.
在发酵期间，由麦汁变成啤酒通常需要1周- 1月的时间，当然这也取决于酵母的种类和啤酒的强度。
The aims of malt crushing are to produce more wort through breaking bran coat, uncovering malt inner albumen, and making malt into soluble pieces.
麦芽粉碎主要是破开麦皮，暴露麦芽内部的胚乳并使麦芽粉碎成更多、更小的可溶物质以生产更多的麦汁。
The dark beer with pleasant fragrance has been developed by adding herbs when wort boiling and it had dark red color, harmonious taste and good smell.
通过在麦汁煮沸时添加中草药，研制出一种具有独特芳香气味的黑啤酒，此黑啤酒为红棕色，口味协调，香气怡人。
The dark beer with pleasant fragrance has been developed by adding herbs when wort boiling and it had dark red color, harmonious taste and good smell.
通过在麦汁煮沸时添加中草药，研制出一种具有独特芳香气味的黑啤酒，此黑啤酒为红棕色，口味协调，香气怡人。
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