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  • There is evidence that St. John's wort can reduce the effectiveness of certain medications.20in.

    有证据显示圣约翰草能减少部分药物的疗效。

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  • It provides the separation of trub and clear wort.

    分离热凝固物和清亮的麦汁。

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  • Zinc ions in beer came from malt, rice, brewing water and wort.

    啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。

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  • Fermentation is the conversion of sugar in the wort into alcohol.

    发酵是将麦汁中的糖转变为酒精。

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  • After boiling, the hopped wort is now cooled, ready for the yeast.

    煮沸结束后,苦麦汁即被冷却,以备酵母添加。

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  • The hops also provide flavor and assist in clarification of the wort.

    这种啤酒花能改善风味并可以协助麦芽汁的澄清。

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  • The wort that comes from the brewhouse undergoes a wort treatment first.

    来自糖化车间的麦汁首先要经过麦汁处理。

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  • During the wort oxygenation a certain amount of air is blown into the wort.

    在麦汁充氧过程中,一定量的无菌空气被充入麦汁中。

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  • The wort is then cooled, the solids allowed to precipitate, and it is ready for fermentation.

    接着冷却麦芽汁,让固体物质沉淀下来,这时就可以进行发酵了。

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  • St. John's wort can interact with other medications, including those used to control HIV infection.

    其他研究显示,圣约翰草可以与其他药物发生不良反应,包括用于控制HIV感染的药物。

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  • The invention relates to the technical field of a preparation method of a beer wort clarifier.

    本发明涉及的技术领域是一种啤酒麦汁澄清剂的制造方法。

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  • Another study is looking at the effectiveness of St. John's wort for treating mild or minor depression.

    另一项研究正研究圣约翰草对治疗中到轻度抑郁的有效性。

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  • Optimal simulation of heat exchanger networks is made for two—stage cooling of wort in beer factory.

    本文对啤酒厂麦汁二级冷却的换热器网络问题进行了优化模拟。

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  • In this paper the external wort boiling system and the results oi its experiments have been presented.

    本文介绍了麦汁外煮沸新技术及其试验结果。

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  • The trial found that St. John's wort was no more effective than the placebo in treating major depression.29

    试验发现圣约翰草在治疗重度抑郁症上并不比安慰剂有效。

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  • From the formation vessel there is transport to the decanter. It provides the separation of trub and clear wort.

    经过麦汁成型罐即输送到沉淀槽。分离热凝固物和清亮的麦汁。

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  • BSG is the residue left after saccharification, filteration and separation of the wort during the brewing process.

    啤酒糟是啤酒酿造过程中糖化后分离麦汁剩下的残渣。

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  • A novel wort beverage was developed through lactic acid bacteria fermentation and then mixture with pineapple juice.

    该试验通过乳酸菌发酵麦芽汁,再同果汁进行调配,研制出一种不同于啤酒的全新麦芽汁饮料。

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  • Some rare models have variant Gungan bubble wort projectors that could trap their targets in temporary force shields.

    有些罕见的型号配备了冈根泡群投射器,能用暂时的力场护盾捉住目标。

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  • The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality.

    在啤酒生产中,添加部分大麦来代替大麦麦芽,可以节约成本,提高麦汁的质量。

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  • Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.

    采用煮浸法糖化工艺及50%麦芽和50%大米作为啤酒酿造的原料及辅料。

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  • Other research has shown that St. John's wort can interact unfavorably with other medications, including those used to control HIV infection.

    其他研究显示,圣约翰草可以与其他药物发生不良反应,包括用于控制HIV感染的药物。

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  • In this paper several methods of saving energy in wort boiling and of recovering heat are introduced and comparisons are made among them.

    本文介绍了几种降低麦汁煮沸能耗及余热回收的方法,并对这些方法作了比较。

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  • During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer.

    在发酵期间,由麦汁变成啤酒通常需要1周- 1月的时间,当然这也取决于酵母的种类和啤酒的强度。

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  • The aims of malt crushing are to produce more wort through breaking bran coat, uncovering malt inner albumen, and making malt into soluble pieces.

    麦芽粉碎主要是破开麦皮,暴露麦芽内部的胚乳并使麦芽粉碎成更多、更小的可溶物质以生产更多的麦汁。

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  • The dark beer with pleasant fragrance has been developed by adding herbs when wort boiling and it had dark red color, harmonious taste and good smell.

    通过在麦汁煮沸时添加中草药,研制出一种具有独特芳香气味的黑啤酒,此黑啤酒为红棕色,口味协调,香气怡人。

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