With increasing vulcanization temperature of wheat gluten, the rate constant of the crosslinking increased, whereas plateau of vulcanizing curves shortened.
随着硫化温度的升高，硫化平坦期缩短，交联反应速率常数增大。
According to rubber vulcanization mechanism, the influence of molding temperature, disk thickness and vulcanization temperature on the cross-linking process of wheat gluten was studied.
借鉴橡胶硫化机理，研究了模压温度、圆片厚度、硫化温度对小麦麸质蛋白交联过程的影响。
According to rubber vulcanization mechanism, the influence of molding temperature, disk thickness and vulcanization temperature on the cross-linking process of wheat gluten was studied.
借鉴橡胶硫化机理，研究了模压温度、圆片厚度、硫化温度对小麦麸质蛋白交联过程的影响。
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