With increasing vulcanization temperature of wheat gluten, the rate constant of the crosslinking increased, whereas plateau of vulcanizing curves shortened.
随着硫化温度的升高，硫化平坦期缩短，交联反应速率常数增大。
According to rubber vulcanization mechanism, the influence of molding temperature, disk thickness and vulcanization temperature on the cross-linking process of wheat gluten was studied.
借鉴橡胶硫化机理，研究了模压温度、圆片厚度、硫化温度对小麦麸质蛋白交联过程的影响。
Neither zinc oxide nor sulfur vulcanization system would shift the damping temperature range upwards effectively.
氧化锌和硫黄硫化体系不能有效地将阻尼温域向高温方向拓展。
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