Dinner features a hot entrée of chicken, veal, or lamb.
晚餐主菜是一道热菜，有鸡肉、小牛肉或小羊肉可供选择。
Cuisine Minceur version, whatever the butcher may say, veal and beef should be cooked "naked".
不管屠夫怎么说， 依清淡菜的做法， 小牛肉和牛肉应该清煮。
他把小牛肉切成肉块。
肉片， 炸肉片， 炸肉排。
Eating veal, foie gras, processed foods.
吃小牛肉鹅肝酱加工过的食物。
Roast veal is one of his favourite dishes.
烤小牛肉是他最喜欢吃的菜之一。
牛肉片，先生。
Veal carpaccio, truffle, pickled morel mushroom.
生薄小牛肉片，黑松露，腌制羊肚菌。
They go with eggs, fish, chicken, veal, and vegetables.
白色酱汁跟蛋类，鱼类，禽类，小牛肉和蔬菜都很相配。
Wiener schnitzel is a breaded and Fried veal (or pork) cutlet.
维也纳炸肉排是在小牛肉(或猪肉)外面裹上一层面包屑后再炸。
This veal looks nice, though. It reminds me of lean pork.
小牛肉看上去还不错，使我想起瘦肉来。
A perfect complement to lamb, veal, poultry and delicate game.
可以和羊肉，小牛肉，禽类或野味完美的搭配。
Beef, veal, and lamb steaks, roasts and chops can be cooked to 145 f.
牛肉，牛仔肉和小羊排，烤肉和排骨肉要煮至华氏145度。
Fish, chicken, veal, lamb, other meats, eggs, soy, beans, legumes and nuts.
鱼、鸡肉、牛肉、羊肉、其他肉类、蛋类、大豆、所有豆类和坚果。
Will you give me a half pound of the ham and veal loaf while you have it out?
乘你拿出来了，顺便给我拿半磅火腿，一块小牛肉。
One fried fish, and I can't decide between the veal and the chicken . What do you recommend?
一份炸鱼，鸡和小牛肉这两样我不知哪样好，你的意见如何？
I deviate from Giada's recipe in that she USES a mixture of beef, veal and pork, but I use all beef.
我稍微修改了一下Giada的配方，她用的是牛肉，小牛肉和猪肉的混合物，我用的是全牛肉。
Bo, a Portuguese water dog, feasted on a cake shaped like a dog house that was made out of veal.
波是一条葡萄牙的会水的狗，当时享受一个外形像狗屋实际是用小牛肉制作的蛋糕。
Meurice Hotel head chef Yannick Alleno said he planned a meal of white salmon, veal with truffles and cake.
莫里斯酒店的主厨亚尼克•阿雷诺说，他打算烹制一份包括白汁三文鱼、块菌煮小牛肉和蛋糕的餐食。
Scallops of veal, rolled and stuffed with sage, spiced ham, and cheese, sautéed and served with a wine sauce.
意式煎小牛肉火腿卷：小牛肉的边缘卷成卷并填有鼠尾草，调过味的火腿和奶酪，煎过后随酒酱一同上。
Veal or steamed fish or chicken Breast (skinless). Mixed steamed vegetable or mixed salad or legumes. Supplements.
小牛肉或清蒸鱼或鸡脯（去皮），混合清蒸的蔬菜或混合包拉或荚豆植物。补充食品。
Veal or steamed fish or chicken Breast (skinless). Mixed steamed vegetable or mixed salad or legumes. Supplements.
小牛肉或清蒸鱼或鸡脯（去皮），混合清蒸的蔬菜或混合包拉或荚豆植物。补充食品。
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