During storage, fresh-cut CWC was easy to browning.
在贮藏期间，鲜切荸荠比较容易褐变。
Pinot blanc berry skins have an unusually high tannin content and the wines are prone to Browning.
白比诺的果皮中含有较高的单宁，因此用白比诺酿造的葡萄酒容易发生褐化。
Dip sliced apples, pears and other fruits susceptible to Browning in lightly salted water to preserve their fresh look.
把切成片的苹果、梨或其它水果泡在淡盐水里可保持其新鲜色。
Activist and writer Bill Browning uses the word 'angry' 17 times in a single blog post to describe his feelings.
社会活动家及作家比尔·勃朗宁在一篇博客文章中使用了17次“愤怒”这个词，来表达他的感受。
Now this is something that we just take for granted when we read poems. All poems for us are to some degree dramatic monologues on the model of Browning and others in the nineteenth century.
我们现在读诗时已经懂得了这一点,对我们而言所有的诗都是,根据十九世纪的勃朗宁及其他人的模式,而创作出的戏剧性独白。
Suddenly the empty expanse of Browning grass and thorny bushes gave way to a bustling temporary town of gaudy cloth tents, grass MATS, and cattle.
就在突然之间，在长满棕草和多刺灌木的空旷区域，你看到了一座由华丽的布帐篷，草席子组成的热闹的临时城镇，当然，这里也不会少了牛群。
The process is referred to as non-enzymatic browning or Maillard reaction, named after the discoverer.
这个进程叫非酶褐变或美拉德反应（以它的发现者命名）。
His onetime Illinois colleague, Senator Orville Browning, said that Lincoln explicitly told him that he intended to provoke an incident over Fort Sumter.
他从前的伊利诺斯州的同僚，OrvilleBrowning议员说林肯明确告诉过他[Or ville Browning]，说他[林肯]想在萨姆特堡挑起些事端。
Overcoming ill health and the jealous objections of her tyrannical father, she eloped to Italy with Robert Browning and married him in1846.
她克服了疾病和她暴虐父亲的专横反对，与罗伯特·朗宁私奔到意大利，并于1846年与他结婚。
It was an very important problem in vegetable and fruit processing to prevent products Browning by enzyme.
在果蔬加工中防止酶促褐变是一个很重要的问题，直接关系到产品的质量。
The result is cast iron cookware that distributes heat evenly, while Browning and caramelizing food to perfection.
结果是均匀地分布热，当对完美时的变褐的和变成焦糖的食物的生铁炊具。
During the browning process, the sugar, amino acids and water present in the bread combine to create colour and acrylamide - as well as flavour and aromas.
在烹饪过程中，面包中的糖、氨基酸和水分结合在一起，使得面包颜色变深、并产生丙烯酰胺——以及独特的口味和香味。
The articles studied the main factors of Browning of drink to resolving the browing phenomenon during the processes.
为解决生产过程中褐变现象，研究影响饮料褐变主要因素。
Polyphenols were always thought to be connected with Browning and haze in apple juice concentrate.
人们普遍认为苹果浓缩汁的褐变和后混浊与多酚物质密切相关。
The activity of polyphenol oxidase (PPO) inlactuca sativa var. angustata was analyzed using heat treatment method to control its enzymatic browning.
研究了热处理法钝化苔干多酚氧化酶（PPO）活性，从而控制酶促褐变的工艺条件及效果。
After meeting home schooling parents, Browning began to think about educating her children herself.
在会见了一些家庭教育的父母后，布朗宁开始考虑由她自己来教育她的孩子。
Overcoming ill health and the jealous objections of her tyrannical father, she eloped to Italy with Robert Browning and married him in 1846.
她克服了疾病和她暴虐父亲的专横反对，与罗伯特·勃朗宁私奔到意大利，并于1846年与他结婚。
Pomegranate peel was very easy to brown after picking. The cultivars and storage temperatures were remarkably relative to the browning.
以天红蛋、净皮甜、大红甜为样品，对石榴采后果皮褐变进行研究，结果发现：褐变与品种及贮藏温度有显著的相关性；
Browning brothers accused each other, saying" What on earth are you trying to pull off against me?"
布朗宁兄弟互相责怪说：“你究竟想搞什么鬼名堂来坑害我？”
Using the fresh shoots, seed and leaves as the materials, the optimal medium and culture condition are studied, finding the methods to solve the matter of explants pollution and browning.
石楠的组织培养以石楠的新梢茎段、种胚和叶片为材料，主要探讨组织培养过程中各种最佳培养基、组织培养条件及组织培养过程中存在问题如外植体污染、褐化等问题的解决方法。
Treated with AA or PVP had proved to be no influence on explant browning.
培养基添加AA外植体褐变与对照没有明显差别；
These changes seemed to prevent the pericarp from losing water and subsequent decay, to delay browning process and thus prolong the storage life.
套袋后的变化有利于增强果皮的保水能力和延迟衰老，从而推迟失水褐变出现的时间，延长果实的贮藏寿命。
Only said that consume more calories walking a way. Had to be professional athletes, Browning said: do not advocate reducing the level of intense exercise or activity.
只是说慢走是消耗掉更多热量的一个方法。曾是职业运动员的布朗宁说：并不是提倡减少锻炼或者水平剧烈的活动。
These results show that the physiological cause of the core Browning is due to the enzymic Browning reaction.
这些结果证明：引起黑心病的生理原因是由于酶促褐变反应。
The results also showed that the PPO activity of the straw mushroom failed to correspond with the Browning as a result of compartmentation of polyphenol oxidase and its substrates.
草菇在贮藏过程中表现出多酚氧化酶(ppo)活性与褐变程度不一致的现象，这主要是由于PPO与底物区域化分布的结果。
To prevent the spoilage of meat products resulted from microbial contamination, lipid oxidation and myoglobin Browning, packaging process must be carried out during meat products production.
加工后的肉制品由于微生物污染、脂类物质氧化、肌红蛋白褐变等原因而导致败坏，必须对肉制品进行包装。
Removing the gas in fruit puree could delay its enzymatic browning and reducing the time exposure of juice and puree to air also inhibit enzymatic browning.
果浆脱气可减缓其褐变；减小果汁及果浆与空气接触面以防止褐变。
These results show that the physiological cause of the core Browning is due to the enzymic Browning reaction and the principal substate in the core is chlorogenic acid.
根据以上实验结果，我们认为多酚类化合物的酶促褐变是造成鸭梨黑心病的生理原因，绿原酸可能是主要的产物。
These results implicated that the effects of GSH treatment on core browning could be attributed to its ability to enhance antioxidant defense system.
GSH处理对鸭梨果实黑心病的抑制作用可能与其增强了果实的抗氧化能力有关。
These results implicated that the effects of GSH treatment on core browning could be attributed to its ability to enhance antioxidant defense system.
GSH处理对鸭梨果实黑心病的抑制作用可能与其增强了果实的抗氧化能力有关。
应用推荐