During storage, fresh-cut CWC was easy to browning.
在贮藏期间,鲜切荸荠比较容易褐变。
Pinot blanc berry skins have an unusually high tannin content and the wines are prone to Browning.
白比诺的果皮中含有较高的单宁,因此用白比诺酿造的葡萄酒容易发生褐化。
Dip sliced apples, pears and other fruits susceptible to Browning in lightly salted water to preserve their fresh look.
把切成片的苹果、梨或其它水果泡在淡盐水里可保持其新鲜色。
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