Gather some leaves which have an interesting texture and shape.
采集一些带有有趣的纹理和形状的叶子。
Visual and sound cues contribute, such as crunching, as does touch, including the texture and feel of food on our lips and in our mouths.
视觉和声音线索也有影响，比如嘎吱嘎吱的声音，还有触觉，包括食物在嘴唇上和嘴里的质地和口感。
Young haricot beans have a tender texture and a delicate, subtle flavour.
嫩扁豆肉质细嫩，味道清淡可口。
It adds texture and thickness to the soup.
它会让汤的口感更好，更浓稠。
Panellists carefully analyse each bite for texture and flavour.
小组讨论上，他们认真分析每一口食物的口感和味道。
Layering tracing paper gives them a softer texture and a glowing effect.
一层一层的描图纸会给照片一种柔软的质感以及发光效果。
Coarse-grained mustard has a grainy texture and a medium-hot fruity taste.
粗粒芥末有颗粒状纹理，并有中部热带水果的味道。
"The wood added character, texture and warmth to the room," Mrs. Washington said.
“木头补充了特色的纹理，温暖了整间屋子，”华盛顿夫人说。
"The Japanese are good at surface, texture and line," he says, "not so good at form."
日本人擅长于表面、质感和线条，不擅长形态。
FabApps would allow you to tweak your food's taste, texture and other properties.
英国《每日邮报》援引杰弗里·伊恩•利普顿的话说：“使用FabApps食物打印机，你可以调整食品的味道、口感和其它特性。”
The rich texture and taste of this high quality chocolate acts as a pleasure for the senses.
细腻、柔滑的结构和高品质巧克力的风味令人产生愉悦感。
mozzarella : a mild, white Italian cheese that has a rubbery texture and is often eaten melted, as on pizza.
意大利产的莫泽雷勒白色干酪，味淡有弹性，通常融化放在比萨饼上吃。
Now delicious whole grain soups, desserts, and breads — bursting with color, texture and flavor — have become popular.
现在，美味的全麦谷物汤类，甜点，面包-新式的颜色，纹理和味道-已经开始受到欢迎了。
Printed menus you can eat: starchy vegetables are pressed into a paper-like texture and then printed with edible inks
印刷的菜单也可以食用。
Again he wanted to say that the underlying substance has primary qualities, shape, size, movement, texture and solidity.
他想再次强调，内在物质具有第一性，如形状，大小，动作，材质和凝性。
From everything to shoes, logos, seams and cuffs, Nike wanted detailed shots of the garments and shoes to show texture and color.
几乎包括所有东西，鞋子、logo、接缝、袖口，Nike希望通过细节的拍摄展现鞋子与服装的质感和颜色。
It's not polite to leave a freshly presented piece of sushi for too long in front of you, as temperature, texture and moisture all change.
把一道在你面前新鲜上桌的寿司冷落太久是不礼貌的，因为温度、结构质地、湿度都会改变。
It is an alloy of tin (93 percent), antimony (5 percent), and copper (2 percent). It's known for its smooth texture and silvery appearance.
是由93%的锡，5%的锑和2%的铜组成的一种合金材料，因其平滑纹理和银色外观而闻名。
“When gathering, women must be very adept at choosing just the right colour, texture and smell to ensure food safety and quality”he said.
“觅食的时候，女性善于通过颜色、气味和外形来判断某种物品是否可以食用且有益健康。”他说。
"When gathering, women must be very adept at choosing just the right colour, texture and smell to ensure food safety and quality" he said.
他说，“采集食物时，女人们必须非常熟练地选对颜色、质地和味道，以保证食物安全和食物质。”
Still, some of the personal melons grown in his test fields can develop a texture and balance of flavor that rivals even the best Jubilee.
尽管如此，在他的试验地中种植的一些小西瓜有着独特的风味，其味道也很好，甚至可以同“欢庆”西瓜相媲美。
The texture and colours of ice can also vary.The lower the air content, the more the colour changes from white to blue - just like your fingers.
冰的结构和颜色也千变万化。冰中的空气含量越少，其颜色变化就越多。
The more closely focused views of Arab contemporaries add not just texture and sometimes fun, but also give a deeper sense of changing Arab sensibilities.
他加入了更多时下阿拉伯人的关注焦点，这不但使全书在结构上得以完善并增添阅读的趣味性，而且更深刻地展现了阿拉伯民族的情感变迁过程。
Image above: the entire bathroom has a stark black-and-white color palette, so texture and graphics play a really big part in keeping the space interesting.
上图：整个浴室都是白加黑的颜色搭配，是布料图案让整个空间有趣起来。
Taste is mostly a result of odor detection, so the recipes emphasize spice, texture and temperature, sensations that remain unimpaired even when smell malfunctions.
味道大多是觉察到气味的结果，因此菜谱强调当有嗅觉障碍时的正常感官——香味、质感和温度感。
Beforehand, half the subjects had undergone a mindfulness exercise in which each slowly ate a raisin, savoring its taste and texture and focusing on each sensation.
一半的研究对象预先经过了一项正念训练，在这项正念训练里每个人都慢慢地吃一粒葡萄干，品味它的味道和质感，把注意力集中在每一个感觉上。
Larsson's knowledge of the inner workings of the Swedish police, intelligence service and private security companies bring an extra layer of texture and verisimilitude.
拉尔森作品对瑞典警察，情报部门和私人保安公司的内幕的揭露，带来别样的逼真感受。
Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
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