• Each brick also varies slightly in tone, texture and size.

    每块砖在色调、质地和尺寸上也略有不同。

    《柯林斯英汉双解大词典》

  • Within a month, both the texture and condition of your hair should improve.

    不出一个月,你头发的质地和状况应该都会改善。

    《柯林斯英汉双解大词典》

  • Gather some leaves which have an interesting texture and shape.

    采集一些带有有趣的纹理和形状的叶子。

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  • Visual and sound cues contribute, such as crunching, as does touch, including the texture and feel of food on our lips and in our mouths.

    视觉和声音线索也有影响,比如嘎吱嘎吱的声音,还有触觉,包括食物在嘴唇上和嘴里的质地和口感。

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  • It adds texture and thickness to the soup.

    它会让汤的口感更好,更浓稠。

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  • Young haricot beans have a tender texture and a delicate, subtle flavour.

    嫩扁豆肉质细嫩,味道清淡可口。

    《柯林斯英汉双解大词典》

  • They're big and beautiful with lots of texture and color.

    它们大方美丽,质地、颜色应有尽有。

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  • Panellists carefully analyse each bite for texture and flavour.

    小组讨论上,他们认真分析每一口食物的口感和味道。

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  • Communicating emotion and experience through texture and shape.

    通过纹理和形状传达情感和经验。

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  • Layering tracing paper gives them a softer texture and a glowing effect.

    一层一层的描图纸会给照片一种柔软的质感以及发光效果。

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  • Think about the flavour, texture and even the sound of the food in your mouth.

    想想味道,口感甚至食物在你口中的声音。

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  • FabApps would allow you to tweak your food's taste, texture and other properties.

    英国《每日邮报》援引杰弗里·伊恩•利普顿的话说:“使用FabApps食物打印机,你可以调整食品的味道、口感和其它特性。”

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  • The rich texture and taste of this high quality chocolate acts as a pleasure for the senses.

    细腻、柔滑的结构和高品质巧克力的风味令人产生愉悦感。

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  • mozzarella : a mild, white Italian cheese that has a rubbery texture and is often eaten melted, as on pizza.

    意大利产的莫泽雷勒白色干酪,味淡有弹性,通常融化放在比萨饼上吃。

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  • From everything to shoes, logos, seams and cuffs, Nike wanted detailed shots of the garments and shoes to show texture and color.

    几乎包括所有东西,鞋子、logo、接缝、袖口,Nike希望通过细节的拍摄展现鞋子与服装的质感和颜色。

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  • It's not polite to leave a freshly presented piece of sushi for too long in front of you, as temperature, texture and moisture all change.

    把一道在你面前新鲜上桌的寿司冷落太久是不礼貌的,因为温度、结构质地、湿度都会改变。

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  • It is an alloy of tin (93 percent), antimony (5 percent), and copper (2 percent). It's known for its smooth texture and silvery appearance.

    是由93%的锡,5%的锑和2%的铜组成的一种合金材料,因其平滑纹理和银色外观而闻名。

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  • The more closely focused views of Arab contemporaries add not just texture and sometimes fun, but also give a deeper sense of changing Arab sensibilities.

    他加入了更多时下阿拉伯人的关注焦点,这不但使全书在结构上得以完善并增添阅读的趣味性,而且更深刻地展现了阿拉伯民族的情感变迁过程。

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  • Beforehand, half the subjects had undergone a mindfulness exercise in which each slowly ate a raisin, savoring its taste and texture and focusing on each sensation.

    一半的研究对象预先经过了一项正念训练,在这项正念训练里每个人都慢慢地吃一粒葡萄干,品味它的味道和质感,把注意力集中在每一个感觉上。

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  • Focus on the liquid as you sip it slowly, savoring every bit of the flavor and texture and temperature in your mouth before swallowing, and feeling the swallow completely.

    慢慢地啜饮,好好地品味液体,在吞下它之前,尽情地享受其香味、质地和温度。直到完全吞下。

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  • Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.

    当生物技术应用于食品加工时,主要利用微生物菌剂来强化食物的一些特性,诸如口感,香味,储存期,质感和营养价值。

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  • Kraft said it was releasing a version with 37 percent less sodium, but when it tried to eliminate an additional 3 percent, consumer testers failed it on flavor, texture and aroma.

    卡夫公司称它正要发布一种减少了37%钠的改良品种,但是当它试图再减去另外的3%时,试吃者给它的滋味、口感和香味打了不及格。

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  • The electrons interact with the atoms at the surface of the object, revealing the texture and structure with a depth of field that makes for a great three-dimensional sense of the target.

    电子与物体表面的原子相互作用,以景深的方式揭示出物体的纹理和结构,使观察目标有了立体感。

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  • Clouds, some translucent and some opaque, occur throughout the scene, distinguished from sea ice by their lighter color, rougher texture, and less distinct margins.

    整幅画面中,那些云层,无论是半透明的还是不透明的,都因为更浅的颜色、粗糙的纹理以及独特的边界与海冰区分开来。

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  • The taste, texture, and feel of food are what we tend to focus on, but most important are the slight puffs of air as we chew our food—what scientists call "retronasal smell".

    食物的味道、质地和口感往往是我们关注的重点,但最重要的是我们咀嚼食物时产生的轻微的气息,科学家们称之为“鼻后气味”。

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  • The taste, texture, and feel of food are what we tend to focus on, but most important are the slight puffs of air as we chew our food—what scientists call "retronasal smell".

    食物的味道、质地和口感往往是我们关注的重点,但最重要的是我们咀嚼食物时产生的轻微的气息,科学家们称之为“鼻后气味”。

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