Shred tender ginger, soak in ice water, remove, drain, spread in the plate, put octopus on ginger.
嫩姜切丝、冰水，然后捞出、乾、盘内，下面放章鱼。
Braised duck with tender ginger is a classic dish in Guangdong. People always like braising chicken, duck and goose.
子姜焖鸭是一款经典的广东家常菜，每当子姜上市的时候，人们总喜欢用鲜嫩的子姜，去焖一些禽类如鸡鸭鹅等。
C loves, cinnamon and ginger blend into a signature flavor of the season — and this version has an unusual tender texture.
丁香、肉桂和姜，三者融合之后的风味仿佛是这个季节的代名词——这种制作也带来了一种不同寻常的口感。
Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive;
做鱼用三奈和生姜，即能解除鱼腥，又可使鱼酥嫩适宜，香气横溢；
Hit the sliced ginger and spring onion. Put them into a big pot with boiling water. Add ox twist sinew in, stew for about 15 mins and until tender.
将姜片及葱拍松，放入一大煲滚水里，加入牛筋煮约十五分钟后，盛起。
Hit the sliced ginger and spring onion. Put them into a big pot with boiling water. Add ox twist sinew in, stew for about 15 mins and until tender.
将姜片及葱拍松，放入一大煲滚水里，加入牛筋煮约十五分钟后，盛起。
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