The dish that he cooks best is tender ginger stir fried with meat slices.

他最拿手的一道菜就是子姜炒肉丝。

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Braised duck with tender ginger is a classic dish in Guangdong. People always like braising chicken, duck and goose.

子姜焖鸭是一款经典的广东家常菜，每当子姜上市的时候，人们总喜欢用鲜嫩的子姜，去焖一些禽类如鸡鸭鹅等。

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C loves, cinnamon and ginger blend into a signature flavor of the season — and this version has an unusual tender texture.

丁香、肉桂和姜，三者融合之后的风味仿佛是这个季节的代名词——这种制作也带来了一种不同寻常的口感。

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