This paper designs the Beer Saccharification Processing Autocontrol System in hardware and software through analyzing the technics and crucial problem in the Beer Saccharification Process.
本文通过对啤酒生产糖化过程的工艺及关键问题的分析，从硬件、软件两个方面对啤酒生产过程中啤酒糖化自动控制系统进行设计。
By analyzing the technics characteristics of back bevel gear shaft, this paper summarized a high precision and efficient processing method of back bevel gear shaft.
通过分析倒置锥齿轮轴的工艺特性，总结出一种高精度、高效率的倒置锥齿轮轴的加工方法。
Next, according as no - gyrating round fiber winding theory and concrete request of vane, analyzing the winding technics, found the mathematics model of tension control system.
根据非回转体环向缠绕理论及叶片产品的具体要求，分析缠绕工艺，建立了张力控制系统的数学模型。
Also, reasonable suggestion for improving water injection technics can be proposed to identify water injection profile better with temperature log by analyzing the results of numerical simulation.
同时，对如何改善注水工艺，以提高井温测井识别注入剖面的能力提出了合理化建议。
The cantharellus cibarius freezing technics was studied through analyzing the freezing curve at different temperature, freezing speed and juice leakage by liquid nitrogen flash freezer.
采用液氮速冻，探讨在不同冻结条件下鸡油菌的冻结温度曲线及冻结温度与解冻后鸡油菌的汁液流失率之间的关系。
The cantharellus cibarius freezing technics was studied through analyzing the freezing curve at different temperature, freezing speed and juice leakage by liquid nitrogen flash freezer.
采用液氮速冻，探讨在不同冻结条件下鸡油菌的冻结温度曲线及冻结温度与解冻后鸡油菌的汁液流失率之间的关系。
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