This paper designs the Beer Saccharification Processing Autocontrol System in hardware and software through analyzing the technics and crucial problem in the Beer Saccharification Process.
本文通过对啤酒生产糖化过程的工艺及关键问题的分析，从硬件、软件两个方面对啤酒生产过程中啤酒糖化自动控制系统进行设计。
By analyzing the technics characteristics of back bevel gear shaft, this paper summarized a high precision and efficient processing method of back bevel gear shaft.
通过分析倒置锥齿轮轴的工艺特性，总结出一种高精度、高效率的倒置锥齿轮轴的加工方法。
Next, according as no - gyrating round fiber winding theory and concrete request of vane, analyzing the winding technics, found the mathematics model of tension control system.
根据非回转体环向缠绕理论及叶片产品的具体要求，分析缠绕工艺，建立了张力控制系统的数学模型。
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