Acetic: Tasting term indicating an undesirable vinegary smell.
醋酸的：一个用来表述不愉快酸味的品尝术语。
Lanolin: Tasting term used to describe a wet - wool aroma or taste.
羊毛脂味：品尝术语，用于描述湿羊毛气味或味道。
Austere: Tasting term, usually indicating a lack of richness or sweetness.
简朴的：品尝术语，通常指葡萄酒缺少丰富度和甜味。
Well-balanced. Tasting term used to indicate the harmony of wine components.
用于表述葡萄酒中各种成分之间具有协调关系 。
Vegetal Tasting term used to describe a vegetable like aroma. Usually pejorative.
品尝术语，用来描述一种像植物的香味。通常用作贬义。
Tannic: Tasting term used to describe the quality and intensity of tannin in red wines.
单宁的：品尝术语，用来描述红葡萄酒中单宁的质量和强度。
Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).
酵母味：品尝术语，用来描述酵母的特殊味道(就像生面团味)。
Yeasty Tasting term used to describe the distinctive smell of yeast ( as in unbaked bread dough ).
酵母味：品尝术语，用来描述酵母的特殊味道（ 就像生面团味）。
Vanilla Tasting term used to describe a vanilla-like aroma, often a result of ageing in new American oak barrels.
品尝术语，用来描述新鲜的、清脆的葡萄酒，通常是白葡萄酒，具有良好协调的果味和酸度。
Aroma: Tasting term used to indicate the smells of a wine, particularly those deriving from the grape and fermentation.
香气：品尝术语，用来指葡萄酒的气味，尤其是指从葡萄和发酵中获得的气味。
Legs: Tasting term used to describe the pattern formed when drops of wine trickle down the inside of the glass after the wine has been swirled.
挂杯、酒腿、酒泪：品尝术语，用来描述葡萄酒在酒杯内经过旋转后流淌下来的样子。
Legs: Tasting term used to describe the pattern formed when drops of wine trickle down the inside of the glass after the wine has been swirled.
挂杯、酒腿、酒泪：品尝术语，用来描述葡萄酒在酒杯内经过旋转后流淌下来的样子。
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