Aggressive: Tasting term, usually indicating a wine with high or excessive acidity or tannin. Wines that are aggressive in their youth may improve with ageing.
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Tannic: Tasting term used to describe the quality and intensity of tannin in red wines.
单宁的：品尝术语，用来描述红葡萄酒中单宁的质量和强度。
Acetic: Tasting term indicating an undesirable vinegary smell.
醋酸的：一个用来表述不愉快酸味的品尝术语。
Lanolin: Tasting term used to describe a wet - wool aroma or taste.
羊毛脂味：品尝术语，用于描述湿羊毛气味或味道。
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