Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。
Green peas, green beans, and sweet corn are picked before maturity to obtain succulent textures and sweetness.
豌豆、青刀豆和甜玉米在成熟前摘下是为了获得多汁鲜嫩的质构和甜味。
The sugar and WSP content are higher in sweet corn grain than other types.
甜质型玉米籽粒可以积累较多的糖，而且籽粒中wsp的含量明显高于其它类型玉米。
The last bountiful yield comes from the garden, the late sweet corn, the tomatoes, the root vegetables.
菜园里晚熟的玉米、西红柿、根茎类蔬菜，是丰收的最后一批果实。
Its low seed vigor and poor field emergence are main factors that restrict the extension of sweet corn.
种子活力低、幼苗素质差是制约甜玉米推广种植的主要原因之一。
Gre en peas, green beans, and sweet corn are picked before maturity to obtain succulent textures and sweetness.
豌豆、青刀豆和甜玉米在成熟前摘下是为了获得多汁鲜嫩的质构和甜味。
The effect of conditions of pre heating and sterilizing on the quality and storability of vacuum packed sweet corn was studied.
研究了真空包装甜玉米加工过程中预热和杀菌条件对产品质量和储藏期的影响。
Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.
对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。
Coating sweet corn with chitosan reduced the respiration rate and ethylene production, with greater effect at 1.0% than 0.5% chitosan.
壳聚糖涂膜能明显降低甜玉米的呼吸强度和乙烯产量，1.0 %壳聚糖的效果明显优于0 . 5%壳聚糖。
I guess I don't have much of a green thumb, every year I plant cabbage, beans and sweet corn in my backyard but all I ever get is a lot of weeds.
这个人说：“我猜想我在种菜方面是没有什么才能。每年，我在后院种菜、种豆和种玉米，可是长出来的大都是草。”
I guess I don't have much of a green thumb: every year I plant cabbage, beans and sweet corn in my backyard but all I ever get is a lot of weeds.
我猜想我在种菜方面是没有什么才能。每年，我在后院种菜、种豆和种玉米，可是长出来的大都是草。
Controling temperature and time of shelf life, which reduces respiratory intensity and decomposes speed of sugar content, can keep sweet corn fresh.
生产上可以通过控制贮存温度和时间，达到降低呼吸强度和糖分分解速率，保证鲜玉米品质的目的。
NMR shows the change of water status in sweet corn, and it can provide an effective method to study physicochemical properties during food processing.
低场核磁技术揭示了甜玉米水状态的变化规律，为食品加工过程中物性参数的研究提供了一种有效方法。
Buy: Beverages: Juices, drinks, juice concentrated; canned foods: canned mushrooms, canned sweet corn; frozen vegetables: frozen broccoli, frozen beans.
采购：果汁，浓缩果汁等饮料；蘑菇罐头，甜玉米罐头等罐头食品；冷冻西兰花，冷冻豆子等冷冻蔬菜。
The determination of sugars in sweet corn and Coca Cola by HPLC with differential reflective index detector and mass detector connected in series is reported.
本文将示差折射率检测器与质量检测器串联用高效液相色谱法测定了甜玉米和可口可乐中的糖份。
Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, other fall vegetables, and pumpkin pie are commonly associated with Thanksgiving dinner.
馅料、卤汁土豆泥、红薯、红莓酱、甜玉米、其他秋季蔬菜和南瓜派，都是感恩节餐桌上必不可少的菜色。
There was sweet corn for eating, corn for animals, and corn for popping. The Indians introduced corn to the first settlers, or Pilgrims, when they came to America in 1620.
他们知道一共有三种玉米，分别是可以食用的甜玉米、给动物吃的玉米和爆爆米花的玉米。
And pray what more can a reasonable man desire, in peaceful times, in ordinary noons, than a sufficient number of ears of green sweet corn boiled, with the addition of salt?
请说说看，在和平的年代，在日常的中午时分，除了吃一些甜的嫩玉米，加上盐煮，一个讲究理性的人还能希望什么更多的食物呢？
Effect of partial root-zone irrigation on the photosynthesis, leaf area, dry mass accumulation and water use of sweet corn under two fertilization levels was studied in this paper.
研究了两种施肥水平条件下根区局部灌溉对甜玉米叶片光合、叶面积、干物质积累和水分利用的影响。
Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
Carbohydrates were first named according to their natural sources; e. g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
The optimum harvesting period and fresh-maintaining technique of sweet corn in post-harvesting period have been probed by analyzing the moisture and sugar content in fresh ears of sweet corn.
通过测定甜玉米鲜果穗水分及糖分含量，探讨甜玉米适采期及采后保鲜技术。
The optimum harvesting period and fresh-maintaining technique of sweet corn in post-harvesting period have been probed by analyzing the moisture and sugar content in fresh ears of sweet corn.
通过测定甜玉米鲜果穗水分及糖分含量，探讨甜玉米适采期及采后保鲜技术。
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