• Cucumber, cherry tomato, carrot, and sweet corn are my favorite vegetables.

    黄瓜、樱桃番茄、胡萝卜、甜玉米都是我最喜欢的蔬菜。

    youdao

  • Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen.

    碳水化合物最初是按照它们的天然来源来命名的,例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。

    youdao

  • I hear its sweet corn is legendary.

    我听说它出产的甜玉米是个传奇。

    youdao

  • youdao

  • I like to eat sweet corn.

    我喜欢吃甜玉米。

    youdao

  • I like sweet corn best.

    我最喜欢甜玉米。

    youdao

  • I like sweet corn.

    我喜欢甜玉米。

    youdao

  • Try our sweet corn. You'll smile from ear to ear.

    尝尝我们的甜玉米吧。你会吃得爱不释手,笑得合不拢嘴。

    youdao

  • Try our sweet corn. You"ll smile from ear to ear."

    尝一口我们的甜玉米,你就会吃了一个又一个,笑得合不拢嘴。

    youdao

  • I suggest a thick soup with sweet corn and shredded meat.

    您可以试一试我们的肉碎玉米羹。

    youdao

  • It was shown that the sweet corn is a suitable catch crop.

    该研究表明:甜玉米是较为理想的填闲作物。

    youdao

  • He grows the best tomatoes and sweet corn in our whole neighborhood.

    他种的番茄和玉米在我们这个居民区里是最好的。

    youdao

  • The sugar and WSP content are higher in sweet corn grain than other types.

    甜质型玉米籽粒可以积累较多的糖,而且籽粒中wsp的含量明显高于其它类型玉米。

    youdao

  • Every year he grows the best tomatoes and sweet corn in our whole neighborhood.

    他种的西红柿和老玉米在我们这个居民区里每年都是最好的。

    youdao

  • The test results show that it can work well for high moisture sweet corn husking.

    经过对该设备试制、试验结果表明,完全适合高水分鲜食玉米穗剥皮。

    youdao

  • The last bountiful yield comes from the garden, the late sweet corn, the tomatoes, the root vegetables.

    菜园里晚熟的玉米、西红柿、根茎类蔬菜,是丰收的最后一批果实。

    youdao

  • Its low seed vigor and poor field emergence are main factors that restrict the extension of sweet corn.

    种子活力低、幼苗素质差是制约甜玉米推广种植的主要原因之一。

    youdao

  • Green peas, green beans, and sweet corn are picked before maturity to obtain succulent textures and sweetness.

    豌豆、青刀豆和甜玉米在成熟前摘下是为了获得多汁鲜嫩的质构和甜味。

    youdao

  • Gre en peas, green beans, and sweet corn are picked before maturity to obtain succulent textures and sweetness.

    豌豆、青刀豆和甜玉米在成熟前摘下是为了获得多汁鲜嫩的质构和甜味。

    youdao

  • The effect of conditions of pre heating and sterilizing on the quality and storability of vacuum packed sweet corn was studied.

    研究了真空包装甜玉米加工过程中预热和杀菌条件对产品质量和储藏期的影响。

    youdao

  • Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.

    对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。

    youdao

  • Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.

    对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。

    youdao

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