Stevia (Steviarebaudiana, honey herb) is a source of stevioside that is a natural sweetener.
甜叶菊（Steviarebaudiana，蜂蜜药草）是甜菊糖甙的一种天然甜味剂。
The influence of steam distillation on the taste properties of stevioside was studied and proved to be economic effective.
本文在探讨了现行甜菊甙提取工艺的基础上，提出了汽提除苦的新工艺，实践证明是一种经济易行的方法。
The technique of extracting stevioside with low temperature and circulatively flowing water is simple and easy. Its productive cost is cheaper.
用水溶剂低温流动循环法浸提甜菊甙，简便易行，成本低廉。
The US National Cancer Institute says on its website that the main chemical in stevioside can be converted in a laboratory into a substance that alters genes.
美国全国癌症研究会在其网站上指出，甜叶菊甙的主要化学成分在实验室可以被转化为能改变基因的物质，而要确定这种甜味剂能否导致癌症还需进一步研究。
Stevioside is a novel sweeter which is extracted from stevia leaves, and the stevioside in the stevia leaves mainly comprises two components of stevioside and rebaudioside A.
甜菊糖苷是从甜菊叶中提取的新型甜味剂，甜菊叶中甜菊糖苷主要含甜菊苷和莱鲍迪甙A两种成分。
The paper put forwards the way of extracting refining stevioside by boiling water from the leaves of stevia rebaudiana bertoni and removing impurities from extract by alcohol and ion exchanger.
介绍了用水提取、醇沉淀和离子交换树脂精制等工艺从甜叶菊中提取甜菊苷的方法。
The paper put forwards the way of extracting refining stevioside by boiling water from the leaves of stevia rebaudiana bertoni and removing impurities from extract by alcohol and ion exchanger.
介绍了用水提取、醇沉淀和离子交换树脂精制等工艺从甜叶菊中提取甜菊苷的方法。
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