Then, pour in the remaining white batter. Covered and steam over medium heat for 20-25 minutes till cooked. Remove from heat, leave to cool, cut and serve.
然后再加入剩下的半份白色面糊，盖上，以中火蒸20-25分钟至熟，盛起，冷却后切块食用。
Cover, and steam until fish has just cooked through but is still moist, 5 to 6 minutes.
盖盖蒸5到6分钟，这时鱼片已经完全熟透，但不要把水分蒸干。
The container can be a steam generating device, and food can be cooked with the steams generated by the device.
该容器可为一蒸气产生装置，以该装置产生的蒸气蒸熟食物。
Stuff fish paste mixture in the cavity of the fish body. Next, steam in the preheated steamer over high heat for 15 minutes until cooked. Remove from heat and leave to cool.
把混合鱼胶肉酿在鱼皮上，并做成鱼的原状，然后盛入预热蒸炉以大火蒸15分钟至熟，取出，待冷却。
It contains a steam valve to allow the pack to be cooked in the microwave without the need for piercing the pack.
包装包含一个放气阀门，可以无需刺穿包装在微波炉内加热。
It contains a steam valve to allow the pack to be cooked in the microwave without the need for piercing the pack.
包装包含一个放气阀门，可以无需刺穿包装在微波炉内加热。
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