Then, pour in the remaining white batter. Covered and steam over medium heat for 20-25 minutes till cooked. Remove from heat, leave to cool, cut and serve.
然后再加入剩下的半份白色面糊,盖上,以中火蒸20-25分钟至熟,盛起,冷却后切块食用。
Cover, and steam until fish has just cooked through but is still moist, 5 to 6 minutes.
盖盖蒸5到6分钟,这时鱼片已经完全熟透,但不要把水分蒸干。
The container can be a steam generating device, and food can be cooked with the steams generated by the device.
该容器可为一蒸气产生装置,以该装置产生的蒸气蒸熟食物。
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