The flesh is dark orange with firm texture and sweet. The soluble solid content at the center is about 16%.
果肉橙红色，中心可溶性固形物含量16%左右，质地实脆，口感清甜，品质上佳。
The transmittance of clarified mulberry fruit juice treated was over 95%and the soluble solid content did not mainly change.
用此工艺条件澄清的桑椹果汁透光率在95%以上，可溶性固形物含量基本不变。
All treatments exclude R1 to Jingxiu and R4 to Fujiminori decreased soluble solid content, but the effect wasn't significant.
处理（除R1对京秀及R4 对藤稔外）均使果实可溶性固形物含量下降，但未达到显著水平；
The transmittance of clarified mulberry fruit juice treated was over 95% and the soluble solid content was not in the main change.
用此工艺条件澄清的桑椹果汁透光率在95%以上，可溶性固形物含量基本不变。
The effect of three type new nano-packaging on respiration, color, firmness, weight loss and total soluble solid content of "Jiro" sweet persimmon were investigated.
前言： 以柿果为材料，研究了三种型号的新型纳米材料包装对“次郎”甜柿呼吸强度、颜色、硬度、失重率及可溶性固形物含量变化的影响。
The sarcocarp hardness decreases, whereas the soluble solid content and the coloring rate increase significantly, thus indicating the effect of CPPU on fruit maturity enhancement.
果肉硬度下降，可溶性固形物含量及果实着色率显著提高，并有促进早熟的作用。
This article discusses effects of different package materials on free amino acids nitrogen, salt, free fatty acids, and soluble solid content without salt during the sufu production.
该文研究了腐乳生产过程中，采用不同包装材料，对其游离氨基酸态氮、食盐、总酸、游离脂肪酸和可溶性无盐固形物含量的影响。
The results showed that three nano-packaging effectively inhibited respiration, delayed the change of color, decrease of firmness and total soluble solid content, and longed shelf-life of persimmon.
结果表明，三种型号纳米袋包装都能抑制果实的呼吸强度，延缓果实颜色的转变，降低失重率，保持可溶性固形物的含量，延长货架期。
Making use of the craft, the soluble solid content of corn in the sweet corn beverage was increased, viscidity was proper, flavor and taste were good, and precipitate was not found within 12 months.
利用本工艺生产的甜玉米饮料，玉米固形物含量高、粘度合适、风味突出、口感好、久置无沉淀，保质期可达12个月。
On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可溶性固形物的折射原理，用折光计法测定酱油中可溶性无盐固形物的含量，取得了与重量法基本一致的结果。
Meanwhile, using biological bacterial manure also increase the content of soluble solid substance, eggplant red element and VC, changing it's taste, improved the quality of products.
同时，施用微生物菌剂还可显著提高番茄可溶性固形物、茄红素和Vc含量，改善产品风味，提高农产品品质。
The aim of the experiment is to find the relationship between the content of soluble solid substance and temperature.
试验目的是试图找到温度条件与可溶性固形物含量的关系。
The aim of the experiment is to find the relationship between the content of soluble solid substance and temperature.
试验目的是试图找到温度条件与可溶性固形物含量的关系。
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