The flesh is dark orange with firm texture and sweet. The soluble solid content at the center is about 16%.

果肉橙红色，中心可溶性固形物含量16%左右，质地实脆，口感清甜，品质上佳。

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The transmittance of clarified mulberry fruit juice treated was over 95%and the soluble solid content did not mainly change.

用此工艺条件澄清的桑椹果汁透光率在95%以上，可溶性固形物含量基本不变。

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All treatments exclude R1 to Jingxiu and R4 to Fujiminori decreased soluble solid content, but the effect wasn't significant.

处理（除R1 对京秀及R4 对藤稔外）均使果实可溶性固形物含量下降，但未达到显著水平；

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