The flesh is dark orange with firm texture and sweet. The soluble solid content at the center is about 16%.

果肉橙红色，中心可溶性固形物含量16%左右，质地实脆，口感清甜，品质上佳。

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Making use of the craft, the soluble solid content of corn in the sweet corn beverage was increased, viscidity was proper, flavor and taste were good, and precipitate was not found within 12 months.

利用本工艺生产的甜玉米饮料，玉米固形物含量高、粘度合适、风味突出、口感好、久置无沉淀，保质期可达12个月。

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The transmittance of clarified mulberry fruit juice treated was over 95%and the soluble solid content did not mainly change.

用此工艺条件澄清的桑椹果汁透光率在95%以上，可溶性固形物含量基本不变。

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