Fixed Shark Meat spoiling even when smoked.
固定的鲨鱼肉变质甚至当抽。
The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.
采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术，对鲨鱼肉进行水解。
While a pound of shark fin can go for up to $300, most shark meat isn't particularly valuable, and it takes up freezer space and weight on fishing boats.
每磅鱼翅最高可以卖到300美元，而鲨鱼肉却不那么值钱，还需要占用渔船上的冷冻室，加重船的负荷。
Seventy-three million sharks are killed each year for their fins (shark-fin soup is huge in Asia) or meat or just as collateral damage of the wider fish trade.
每年约有7300万条鲨鱼因为它们的鱼鳍或鱼肉招来杀身之祸(鲨鱼鱼翅汤在亚洲市场广阔)，或仅仅因为其他捕鱼活动而遭受殃及。
If the shark was small, its meat most probably would be stewed in vinegar, ginger, salt, and garlic so that its gamy taste and smell would be neutralized.
如果鲨鱼小，它的肉可以和醋、生姜、盐和大蒜一起炖着吃，这样可以去掉那股腥气。
The basking shark and whale shark are killed mainly for their fins and meat, and the great white shark for its jaws and teeth, he said.
他说，姥鲨与鲸鲨主要由于其鱼翅和肉而被捕杀，大白鲨是由于其鳄与牙而被捕杀。
The basking shark and whale shark are killed mainly for their fins and meat, and the great white shark for its jaws and teeth, he said.
他说，姥鲨与鲸鲨主要由于其鱼翅和肉而被捕杀，大白鲨是由于其鳄与牙而被捕杀。
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