Muddle 4 fresh raspberries, 1 1/4 oz chilled TIO PEPE XERES and 3/4 oz Monin Raspberry Syrup.
混合4个新鲜树莓，11/4盎司冰鲜干雪利酒和3/4盎司小红莓糖浆。
Several drops of Black Raspberry Syrup. Combine with ice and shake. Strain and serve straight up.
置入几颗黑莓糖浆，混合冰块摇合，滤入玻璃杯直饮。
The recipe calls for 3 parts gin, 1 part French and 1 part Italian vermouth, 1/2 or 1/3 raspberry syrup shaken with cracked ice.
配方为三份杜松子酒、一份法式酒、一份意大利苦艾酒和1/2或1/3的树莓糖浆加冰块摇成。
They have a rich flavor reminiscent of Valencia raspberry syrup. Even the skin can be slightly sweet-good to know for customers who use zest in their cooking.
血橙和您的客人们以前常吃的其它橙子有很大的不同，它因富含瓦伦西亚覆盆子糖浆而味道甘甜，甚至果皮也带有微微的甜味，这对那些喜欢在做饭时添加一些特殊风味的客人来说是件好事。
Next in a mixing tin muddle 4 fresh raspberries, 1 1/4oz chilled TIO PEPE XERES and 3/4oz Monin Raspberry Syrup. Add ice. Shake and strain into a urban bar glass.
然后，在一个混合波士顿摇壶中混合4个新鲜树莓，1 1/4盎司冰鲜干雪利酒和3/4盎司小红莓糖浆，加入冰，摇晃后倒入一个城市酒吧杯中。
Next in a mixing tin muddle 4 fresh raspberries, 1 1/4oz chilled TIO PEPE XERES and 3/4oz Monin Raspberry Syrup. Add ice. Shake and strain into a urban bar glass.
然后，在一个混合波士顿摇壶中混合4个新鲜树莓，1 1/4盎司冰鲜干雪利酒和3/4盎司小红莓糖浆，加入冰，摇晃后倒入一个城市酒吧杯中。
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