Methods: the polysaccharide content was detected by the spectrophotometry.
方法：应用分光光度法测定蝉拟青霉多糖的含量。
The menstruated result of the polysaccharide content corresponds with that.
多糖含量测定结果与其相对应。
Objective To compare polysaccharide content of Radix Saposhnikoviae from different areas.
目的比较不同产地防风多糖的含量。
Water-soluble polysaccharide content in Poria fermentation mycelia was higher than natural Poria.
发酵茯苓菌丝多糖含量高于天然茯苓。
Methods The polysaccharide content Radix Saposhnikoviae was detected with Phenol-Sulphate colorimetry.
方法利用苯酚-硫酸法测定防风多糖的含量。
Methods: The polysaccharide content in Schisandrachinensis Turcz is determined by using the method of comparing colors.
方法：采用比色法测定北五味子中多糖含量。
Conclusion The polysaccharide content in Liuwei Dihuang prescription with different dosage forms are obviously different.
结论六味地黄方不同剂型中多糖含量具有一定的差异。
The effects of MF24 fungal elicitor on the polysaccharide content of Dendrobium candidum protocorms were studied in this work.
目的：研究MF24真菌诱导子对铁皮石斛原球茎多糖含量的影响。
Methods: the experiment USES the microwave method to extract and sulfuric acid-phenol method to measure Radix Rehmanniate polysaccharide content.
方法：采用微波法提取硫酸-苯酚法测定熟地中多糖的含量。
Methods: the polysaccharide was extracted with ethanol and the polysaccharide content was wired by UV spectrophotometry phenol -sulfuric acid color method.
方法：采用乙醇浸提法提取多糖，紫外分光光度苯酚-硫酸显色法测定粗多糖含量。
Conclusion: There were significant differences in the polysaccharide content of Dendrobium officinale Kimura et Migo samples from different producing areas.
结论：栽培在不同地区的铁皮石斛多糖含量有明显差异；
Shaanxi and Hubei strains of fermentation is the best, the polysaccharide content is higher both inside and outside the cell, and the medicinal value is high.
陕西、湖北菌株的发酵生产性能最佳，其胞内和胞外多糖含量较高，药用价值高。
The variations of polysaccharide content and zymogram and activity of peroxidase, esterase and amylase isozyme were related to the periodicity of cambial activity.
过氧化物酶、酯酶和淀粉酶的同工酶酶谱及活性，以及多糖颗粒的贮量都随形成层活动周期的变化而变化。
Objective To optimize the way of coloration in the process of determining polysaccharide content by phenol-sulfuric acid method, using only glucose as the standard.
目的优选在以葡萄糖为对照时，苯酚-硫酸法测定多糖含量的显色方式。
Objective: To clear total polysaccharide content of Eucommia ulmoides Oliver, so as to provide evidence for the future explotion and development of Eucommia ulmoides.
目的：明确杜仲皮中的多糖的提取方法和含量，为杜仲的进一步开发利用提供科学依据。
Rhubarb polysaccharide content is greater in phloem parenchyma than in xylem parenchyma. The mode of rhubarb polysaccharide production is gradual accumulation and storage.
与木薄壁细胞相比，韧皮薄壁细胞贮藏大黄多糖量相对较多，大黄多糖的贮藏和积累方式为逐渐累积。
Methods:The polysaccharide content in ganoderma capsules was determined spectrophotometrically and its stability was evaluated at constant temperature by using accelerated method.
方法：采用分光光度法及恒温加速试验法，以灵芝胶囊中多糖为测定指标。
The results indicated that Cordyceps fungal substance including cordycepin and polysaccharide content was 40 times and 3 times higher than that of substance contained in natural Cordyceps.
结果表明，虫草菌质中虫草素、多糖含量分别超过天然虫草的40倍和3倍。
Staying the decrease of the polysaccharide content of underground part and the total flavonoids content of aboveground part, increased polysaccharide and total flavonoids content in harvest.
延缓地下部分多糖和地上部分总黄酮含量的降低，增加其收获期多糖和总黄酮含量。
The exo-polysaccharide content of Aspergillus genus in stored grains such as rice, wheat and com was detected by Enzyme-linked Immunosorbent Assay(ELISA)with a Aspergillus genus-specific antibody.
以曲霉属特异性抗体为材料，运用酶联免疫吸附法对稻谷、小麦、玉米等几种储存粮食中污染曲霉的胞外多糖含量进行了检测，并和平板计数法的曲霉菌落数进行比较。
The research indicated artillery methods and the content of polysaccharide has direct relations.
研究表明炮制方法与多糖含量的多少有直接的关系。
AIM: To: optimize the extraction process of mussel polysaccharide, and then gain higher content of polysaccharide.
目的：对河蚌多糖的提取工艺进行优化，从而提高多糖的含量。
Cultivar, season and process could influence the content, compositions and biological activity of Oolong tea polysaccharide (OTPS).
品种、季节、加工过程影响乌龙茶多糖的含量、组成及生物活性。
Methods The content of total polysaccharide is taken as index to check adding amount of water, decoction time, extraction times and alcohol concentration.
方法采用正交试验设计，以总多糖的含量为指标，考察加水量、煎煮时间、煎煮次数、醇沉浓度四种因素对提取结果的影响。
To analyze the monosaccharide composition of the polysaccharides from Asparagus officinalis, to detect the content of polysaccharide, and to provide some reference for further research.
通过提取芦笋多糖，纯化后分析其单糖组分并测定总糖含量，为今后芦笋多糖研究提供参考。
Objective: To extract Radix Rehmanniate polysaccharide and determine the content.
前言：目的：提取熟地多糖并测定其含量。
The result showed different litchi varieties had different content and scale factor of polysaccharide, and black leaf litchi was optimum to extract polysaccharide.
结果表明，荔枝品种不同，多糖的换算因子和含量也随之各异，黑叶荔枝最适合提取荔枝多糖。
Objective To Compare the content of polysaccharide in Radix Ranunculi Ternati derived from different places.
目的比较不同产地猫爪草中多糖的含量。
The content of water-soluble polysaccharide of fermentation mycelia and natural Poria was also compared.
并将发酵菌丝与天然茯苓进行水溶性多糖含量比较。
The content and extraction yield of polysaccharide from Xinyang Maojian teas of different grades and storage time were studied in the article.
研究不同等级和不同存放时间信阳毛尖茶叶中的多糖含量及提取得率。
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