Methods: the polysaccharide content was detected by the spectrophotometry.
方法：应用分光光度法测定蝉拟青霉多糖的含量。
Objective To compare polysaccharide content of Radix Saposhnikoviae from different areas.
目的比较不同产地防风多糖的含量。
Water-soluble polysaccharide content in Poria fermentation mycelia was higher than natural Poria.
发酵茯苓菌丝多糖含量高于天然茯苓。
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