Phenolic compounds (also called polyphenols).
酚类化合物(也称为多酚类化合物)。
Researchers found that polyphenols in apple can lower the morbidity of colorectal cancer.
研究人员发现，苹果多酚能降低结肠癌的发病率。
Some studies suggest that green tea's polyphenols may boost metabolism and help burn fat.
有一些研究表示，绿茶的茶多酚可能会加快新陈代谢以帮助燃烧脂肪。
The polyphenols found in tea are, according to scientists, the most potent of all the antioxidants.
根据科学家所说，茶叶中的茶多酚是最强的抗氧化剂。
The benefits appear to come from antioxidant compounds called polyphenols, which are plentiful in tea.
喝茶的好处在于茶叶富含一种叫做茶多酚的活性抗氧化成份。
Tea polyphenols had influences on the properties of bromelain.
研究了茶多酚对菠萝蛋白酶特性的影响。
Dietary polyphenols have been shown to possess cardioprotective effects.
膳食多酚对心血管具有保护作用。
Flavonoids are polyphenols widely found in nature and they have many potential medicinal values.
黄酮类化合物是广泛存在于自然界的一类多酚化合物，有许多潜在的药用价值。
Moghe was determined to find out if the blueberry polyphenols could inhibit obesity at the molecular level.
Moghe下决心要知道蓝莓多酚能否在分子水平上抑制肥胖。
Sichuan brick tea(Kang Zhuan) contains different tea polyphenols from those of green tea and black tea.
四川边茶（康砖）是黑茶的一个主要品种，茶多酚含量及氧化产物与绿茶和红茶不同。
This method was convenient, accurate, fast, reliable and suitable for evaluating quality of tea polyphenols.
对此方法进行系统考察，表明该方法简便、准确、快速、可靠，能较客观地评价茶多酚的品质。
Chocolate compounds called polyphenols have also been shown in research to have some heart-healthy benefits.
巧克力中富含的多酚类物质有益于心脏健康。
It contains chemicals called polyphenols that reduce the presence of free radicals, which cause cell and DNA damage.
他富含一种叫做多酚的化学物质，其可以减少自由基从而降低细胞和DNA损害。
Be aware that tea and coffee contain polyphenols which can bind to iron, making it difficult for your body to absorb.
值得一提的是，茶和咖啡中富含多酚类，这种物质会抑制身体吸收铁质。
Green tea is loaded with polyphenols, a class of phytochemicals with 100 times the antioxidant punch of vitamin c.
绿茶中含有多酚，这种植物化学物质的抗氧化能力是维生素c的一百倍。
The antioxidants in tea are called polyphenols which have repeatedly been shown to improve cognitive function and memory.
茶里的抗氧化剂叫做茶多酚，实验多次证实茶多酚有助于提高认知能力和记忆。
The skins provide red wine with its color and contain the highest concentration of polyphenols, which are potent antioxidants.
葡萄皮为红酒提供色泽和含量最多的多酚类物质，这是很强的一类抗氧化剂。
Heller adds that the polyphenols in green tea have anti-inflammatory properties that may also be beneficial to skin health overall.
Heller补充道，绿茶中的多元酚有消炎的特性，也能对皮肤总体上起到有益的作用。
Researchers have even discovered recently that it's rich in antioxidants called polyphenols — another reason it's good for your heart.
研究人员最近还发现，它富含多酚类抗氧化剂--这是有益心脏的另一个原因。
Green tea is chock-full of polyphenols, phytochemicals with potent antioxidant properties that give green tea its bitter flavor.
绿茶富含多元酚类，后者是给予绿茶苦涩味道的植物化学物质，具有强效的抗氧化特性。
Tea has complex compounds called polyphenols which are believed to help the arteries to relax or dilate, thus enabling a smoother flow of blood.
茶中含有一种叫多酚的复杂混合物。这种物质据信能帮助放松或扩张动脉，从而使血流更为平缓。
High-cocoa chocolate contains compounds called polyphenols, which research shows may keep blood vessels dilated and help lower blood pressure.
高可可脂的巧克力含有多酚，研究表明可以使血管扩张、降低血压。
Green tea polyphenols(GTP) are the generic term of many compounds in green tea, including catechins, flavonoids, phenolic acids and anthocyans.
绿茶多酚是绿茶中儿茶素类、黄酮类、酚酸类和花色素类化合物的总称。
It has also been found that having at least six cups of tea a day can reduce the risk of some types of cancer, because of the polyphenols tea contains.
同时还发现每天喝至少6杯茶能降低得一些癌症的风险，因为茶叶中含有茶多酚。
Both cocoa and tea contain polyphenols, a class of chemicals known to help prevent cardiovascular disease that are present in most fruits and vegetables.
可可粉和茶叶都含有多酚，这是一类已知的可以预防心血管疾病的物质，它存在于大多数水果和蔬菜中。
She experimented on tissue cultures taken from lab mice, giving each different doses of blueberry polyphenols to see their effect on adipocyte differentiation.
她使用来自实验用老鼠的组织培养来做试验，给予不同剂量的蓝莓多酚看它们对脂肪细胞分化的影响。
This resulted in a significant increase of white wine polyphenols up to six times the normal level and exhibited antioxidant activity similar to that of red wine.
这导致白葡萄酒中多酚类物质的含量比正常水平增加了6倍，并表现出与红酒相似的抗氧化活性。
Although the polyphenols in tea are known for health benefits, Dr. Ed Okello and his team wanted to better understand how these polyphenols act once inside the body.
尽管皆知绿茶中的多酚有益健康，EdOkello博士和他的团队仍想进一步了解它们在人体中是如何作用的。
Although the polyphenols in tea are known for health benefits, Dr. Ed Okello and his team wanted to better understand how these polyphenols act once inside the body.
尽管皆知绿茶中的多酚有益健康，EdOkello博士和他的团队仍想进一步了解它们在人体中是如何作用的。
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