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  • Phenolic compounds (also called polyphenols).

    酚类化合物(也称为多酚类化合物)。

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  • Plant polyphenols are known to resist the development of fat cells.

    已知植物多酚阻止脂肪细胞的发育。

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  • They contain polyphenols - antioxidants that help skin look younger.

    它们富含多酚类物质——一种使人看起来更年轻的抗氧化剂。

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  • Researchers found that polyphenols in apple can lower the morbidity of colorectal cancer.

    研究人员发现,苹果多酚能降低结肠癌的发病率。

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  • Dietary polyphenols have been shown to possess cardioprotective effects.

    膳食多酚对心血管具有保护作用。

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  • Some studies suggest that green tea's polyphenols may boost metabolism and help burn fat.

    有一些研究表示,绿茶的茶多酚可能会加快新陈代谢以帮助燃烧脂肪。

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  • Many fruits, too, are rich in polyphenols (wine is, after all, just fermented fruit juice).

    很多种水果也富含多酚(毕竟葡萄酒仅是一种发酵过的果汁)。

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  • The polyphenols found in tea are, according to scientists, the most potent of all the antioxidants.

    根据科学家所说,茶叶中的茶多酚是最强的抗氧化剂。

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  • Flavonoids are polyphenols widely found in nature and they have many potential medicinal values.

    黄酮类化合物是广泛存在于自然界的一类多酚化合物,有许多潜在的药用价值。

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  • The benefits appear to come from antioxidant compounds called polyphenols, which are plentiful in tea.

    喝茶的好处在于茶叶富含一种叫做茶多酚的活性抗氧化成份。

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  • Moghe was determined to find out if the blueberry polyphenols could inhibit obesity at the molecular level.

    Moghe下决心要知道蓝莓多酚能否在分子水平上抑制肥胖。

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  • This method was convenient, accurate, fast, reliable and suitable for evaluating quality of tea polyphenols.

    对此方法进行系统考察,表明该方法简便、准确、快速、可靠,能较客观地评价茶多酚的品质。

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  • Chocolate compounds called polyphenols have also been shown in research to have some heart-healthy benefits.

    巧克力中富含的多酚类物质有益于心脏健康。

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  • It contains chemicals called polyphenols that reduce the presence of free radicals, which cause cell and DNA damage.

    他富含一种叫做多酚的化学物质,其可以减少自由基从而降低细胞和DNA损害。

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  • Be aware that tea and coffee contain polyphenols which can bind to iron, making it difficult for your body to absorb.

    值得一提的是,茶和咖啡中富含多酚类,这种物质会抑制身体吸收铁质。

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  • The antioxidants in tea are called polyphenols which have repeatedly been shown to improve cognitive function and memory.

    茶里的抗氧化剂叫做茶多酚,实验多次证实茶多酚有助于提高认知能力和记忆。

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  • The skins provide red wine with its color and contain the highest concentration of polyphenols, which are potent antioxidants.

    葡萄皮为红酒提供色泽和含量最多的多酚类物质,这是很强的一类抗氧化剂。

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  • Heller adds that the polyphenols in green tea have anti-inflammatory properties that may also be beneficial to skin health overall.

    Heller补充道,绿茶中的多元酚有消炎的特性,也能对皮肤总体上起到有益的作用。

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  • Researchers have even discovered recently that it's rich in antioxidants called polyphenols — another reason it's good for your heart.

    研究人员最近还发现,它富含多酚类抗氧化剂--这是有益心脏的另一个原因。

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  • Green tea is chock-full of polyphenols, phytochemicals with potent antioxidant properties that give green tea its bitter flavor.

    绿茶富含多元酚类,后者是给予绿茶苦涩味道的植物化学物质,具有强效的抗氧化特性。

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  • Tea has complex compounds called polyphenols which are believed to help the arteries to relax or dilate, thus enabling a smoother flow of blood.

    茶中含有一种叫多酚的复杂混合物。这种物质据信能帮助放松或扩张动脉,从而使血流更为平缓。

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  • High-cocoa chocolate contains compounds called polyphenols, which research shows may keep blood vessels dilated and help lower blood pressure.

    高可可脂的巧克力含有多酚,研究表明可以使血管扩张、降低血压。

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  • It has also been found that having at least six cups of tea a day can reduce the risk of some types of cancer, because of the polyphenols tea contains.

    同时还发现每天喝至少6杯茶能降低得一些癌症的风险,因为茶叶中含有茶多酚。

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  • Both cocoa and tea contain polyphenols, a class of chemicals known to help prevent cardiovascular disease that are present in most fruits and vegetables.

    可可粉和茶叶都含有多酚,这是一类已知的可以预防心血管疾病的物质,它存在于大多数水果和蔬菜中。

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  • She experimented on tissue cultures taken from lab mice, giving each different doses of blueberry polyphenols to see their effect on adipocyte differentiation.

    她使用来自实验用老鼠的组织培养来做试验,给予不同剂量的蓝莓多酚看它们对脂肪细胞分化的影响。

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  • This resulted in a significant increase of white wine polyphenols up to six times the normal level and exhibited antioxidant activity similar to that of red wine.

    这导致白葡萄酒中多酚类物质的含量比正常水平增加了6倍,并表现出与红酒相似的抗氧化活性。

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  • Although the polyphenols in tea are known for health benefits, Dr. Ed Okello and his team wanted to better understand how these polyphenols act once inside the body.

    尽管皆知绿茶中的多酚有益健康,EdOkello博士和他的团队仍想进一步了解它们在人体中是如何作用的。

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  • Dr Haskell put volunteers through similar arithmetic tests but, rather than resveratrol, she gave them a chocolate drink bursting with a variety of different polyphenols.

    受测者在进行心算测试之前饮用了富含各类多酚的巧克力饮品。

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  • Dr Haskell put volunteers through similar arithmetic tests but, rather than resveratrol, she gave them a chocolate drink bursting with a variety of different polyphenols.

    受测者在进行心算测试之前饮用了富含各类多酚的巧克力饮品。

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