Head chef: Manages the kitchen operation and staff allocation, plans menus, orders food, purchases equipments.
主厨：管理厨房的日常运转，人员分配，制定菜单，采购食品，购买设备。
Assists Banquet Sales Managers in liaising with other departments for information, i. e. liaises with Banquet operations for floor plans and equipment, with Chef for special menus etc.
协助宴会销售经理和其它部门的信息例如联络宴会运作部门拿宴会和设备厨师特别菜单等。
Each franchisee hires an educator to run the programs, but lesson plans, craft ideas, and menus are all available online.
每个分校聘请一位教育专家来负责经营学校，而课程计划、手工活课程和配餐菜单通过互联网获取。
Each franchisee hires an educator to run the programs, but lesson plans, craft ideas, and menus are all available online.
每个分校聘请一位教育专家来负责经营学校，而课程计划、手工活课程和配餐菜单通过互联网获取。
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