Anyone who plans menus should have some basic knowledge of those who eat it.
任何涉及菜单的人都应当有基本常识，就是谁吃它。
Head chef: Manages the kitchen operation and staff allocation, plans menus, orders food, purchases equipments.
主厨：管理厨房的日常运转，人员分配，制定菜单，采购食品，购买设备。
Each franchisee hires an educator to run the programs, but lesson plans, craft ideas, and menus are all available online.
每个分校聘请一位教育专家来负责经营学校，而课程计划、手工活课程和配餐菜单通过互联网获取。
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