Pectase was added in fermentation pretreatment to treat with fruit juice.
发酵前添加果胶酶处理果汁。
The effect and result of clarifying litchi juice with pectase and diatomite were studied.
研究了果胶酶和硅藻土联合澄清荔枝果汁的作用和效果。
The effects of some commonly-used fruit wine clarifiers including pectase, SO2, glutin and PVPP etc.
研究了果胶酶、SO 2、明胶、PVPP、皂土等常用果酒澄清剂对荔枝酒色、香、味、风味的影响。
Treated with pectase, the extract of strawberry was increased by 18%and the filter efficiency was increased evidently.
果胶酶处理可提高制汁得率18％，且提高过滤速度。
The effects of wine variety, vintage, yeast, pectase, SO2 and clarificant on resveratrol content in dry-red wine were studied.
研究了葡萄品种、年份、酿酒酵母、果胶酶、SO 2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。
This article has studied the nutritional components of Opuntia Milpa Alta juice and the clarification of Opuntia Milpa Alta juice using pectase.
对仙人掌汁营养成分及果胶酶法澄清仙人掌汁的工艺条件进行研究。
The scoured ramie fabric was then dyed with reactive dye, and the influence of pectase treatment on dyeing property of ramie fabric was discussed.
精练后用活性染料染色，讨论了酶处理对苎麻织物染色性能的影响，并与碱处理后再染色的苎麻织物的染色性能作比较。
The method for preparing the acid pectase preparation still can ensure slow growth of bacteria in the acid pectase preparation in the absence of preservative.
应用本发明的方法制备的酸性果胶酶制剂，在不加防腐剂的情况下，仍然能够保证酸性果胶酶制剂中细菌的生长缓慢。
The results showed that adsorption method is the best way to immobilize the lipase and pectase on the carbon fibers and obtain the highest activity of immobilized enzyme.
研究结果表明：以碳纤维作为载体固定化脂肪酶或果胶酶时吸附法为最佳固定化方法，所得到的固定化酶活性最高。
The results showed that adsorption method is the best way to immobilize the lipase and pectase on the carbon fibers and obtain the highest activity of immobilized enzyme.
研究结果表明：以碳纤维作为载体固定化脂肪酶或果胶酶时吸附法为最佳固定化方法，所得到的固定化酶活性最高。
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