pectase treatment 果胶酶处理
pectase medium 果胶酶培养基
hawthorn pectase 山楂果胶酶
pectase activity 果胶酶活性
microbial pectase 微生物果胶酶
pectase lixiviation 果胶酶浸提法
The effect of NSP enzyme on manipulation of energy in diet: xylanase> β-glucanase> cellulose>pectase.
日粮能量调控效应的主次顺序为木聚糖酶＞β-葡聚糖酶＞纤维素酶＞果胶酶。
参考来源 - 非淀粉多糖酶谱筛选及酶制剂对肉仔鸡日粮代谢能调控效应的研究The process technology and related parameters have been determined, the first step of which is processing hawthorn using pectase, with the optimum adding capacity controlled at 0.05%, enzyme digestion time 3.5 hours, temperature 35 ?
山楂采用酶法取汁，最佳工艺参数为果胶酶添加量0.05％，酶解时间3.5 h，酶解温度35℃，加水量1-2倍果重。
参考来源 - 山楂果醋及山楂茶的研究与开发·2,447,543篇论文数据，部分数据来源于NoteExpress
N an enzyme occurring in certain ripening fruits: involved in transforming pectin into a soluble form 果胶酶
The effect and result of clarifying litchi juice with pectase and diatomite were studied.
研究了果胶酶和硅藻土联合澄清荔枝果汁的作用和效果。
Treated with pectase, the extract of strawberry was increased by 18%and the filter efficiency was increased evidently.
果胶酶处理可提高制汁得率18％，且提高过滤速度。
The effects of wine variety, vintage, yeast, pectase, SO2 and clarificant on resveratrol content in dry-red wine were studied.
研究了葡萄品种、年份、酿酒酵母、果胶酶、SO 2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。
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