Stuff them with cream cheese and pine nuts, and dip them in batter, or just shred their golden petals - like saffron - over pasta or a baby vegetable risotto.
用奶油干酪和松子仁把它们填满，裹上炸粉，要么就简单地把金黄色花瓣切碎——搞得细细的——洒在意大利面条或者小份的蔬菜调味饭上。
Stuff them with cream cheese and pine nuts, and dip them in batter, or just shred their golden petals - like saffron - over pasta or a baby vegetable risotto.
用奶油干酪和松子仁把它们填满，裹上炸粉，要么就简单地把金黄色花瓣切碎——搞得细细的——洒在意大利面条或者小份的蔬菜调味饭上。
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