Stuff them with cream cheese and pine nuts, and dip them in batter, or just shred their golden petals - like saffron - over pasta or a baby vegetable risotto.
用奶油干酪和松子仁把它们填满,裹上炸粉,要么就简单地把金黄色花瓣切碎——搞得细细的——洒在意大利面条或者小份的蔬菜调味饭上。
It was potent stuff, and just a dollop on pasta was all that was needed.
这是有力的东西,只是对意大利面食所需要的一切。
Mike: What about like tomato based stuff like pasta?
迈克:番茄批萨怎么样?
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