Objective To explore the extract process of mogroside applied to manufacture.
目的建立适合工业化生产的罗汉果甜苷提取工艺。
Total mogroside content is 6.54%, slightly less than original Pfaffia paniculata 7.32%;
总皂苷含量为6.54％，比原产地药材的总皂苷含量的7.32％略低；
It is concluded that mogroside extract has antioxidant effects and mogroside V may be the main antioxidant components of the extract.
罗汉果皂甙提取物具有抗氧化活性，罗汉果皂甙v是提取物中主要的抗氧化活性成分。
Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive, and mogroside V is the most important glucoside that attributes the sweet taste.
罗汉果浓缩汁在食品中被广泛用作甜味剂，罗汉果苷V是其中最重要的甜味成分。
The method of determining Mogroside V by Thin Layer Scan was established.
建立了采用薄层扫描法测定罗汉果糖苷（V）含量的方法。
The method of determining Mogroside V by Thin Layer Scan was established.
建立了采用薄层扫描法测定罗汉果糖苷（V）含量的方法。
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