Adjusting and controlling relative humidity (RH) in packages is crucial to ensuring the quality of modified atmosphere packaging of fresh produce.
包装内相对湿度调节控制是保证果蔬产品气调保鲜包装质量的重要技术环节。
Starting from an introduction of modified atmosphere packaging(MAP)technology this paper analyzes where the key of vegetable and fruit packaging technology lies.
从自然气调包装（MAP）技术原理的介绍出发，分析了果蔬食品包装的技术关键。
Application: It is tray MAP, suitable for modified atmosphere packaging of all kinds foods such as cold fresh products, cooked products, moon-cake, pastry, melon and fruit, and vegetables.
产品用途：适用各类冷鲜制品、熟食制品、月饼糕点、瓜果蔬菜等盒式气调包装。
A simple and easy mixture device and its principle and method in the small packaging of food modified atmosphere packaging are introduced.
介绍食品气调小包装中，简易的配气装置、原理和方法。
The Modified Atmosphere Packaging can adjust different proportion gas compose to various food Packaging in order to extend the shelf life of food, especially fruit or vegetable original juice.
气调保鲜包装技术可调节不同比例的气体组合，适应多种被包装食品的要求，延长食品的保鲜期，能保证食品果蔬的原汁、原味、原貌。
And it presents the implement process and technological point of miniature modified - atmosphere chain technology, according to commercial treatment steps of post - harvested fruits and vegetable.
根据采后果蔬商品化处理步骤，提出了微型气调链技术的实施流程和技术要点。
Combined modified-atmosphere packaging technology is the key of miniature modified-atmosphere chain.
联合气调包装技术是微型气调链的核心技术。
According to the law of conservation of mass, the mathematics model of Modified-Atmosphere Packaging (MAP) is educed.
根据质量守恒定律和果蔬采后呼吸生理，推导出薄膜气调包装(map)的数学模型。
According to the law of conservation of mass, the mathematics model of Modified-Atmosphere Packaging (MAP) is educed.
根据质量守恒定律和果蔬采后呼吸生理，推导出薄膜气调包装(map)的数学模型。
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