Modified Atmosphere Packaging inhibited bacteria growth, protein decomposition and fat acid oxidation to a large degree. The inhibition was strengthened with increasing concentration of CO2 in the package, and 75%CO2+25%N2 was shown the best of all the CO2 concentration studied.
2.冷藏条件下,CO2气调包装对鱼丸中的微生物生长、蛋白质腐败、脂肪氧化有明显的抑制作用,且CO2浓度越高,抑制作用越强。
参考来源 - 鱼糜制品冰温气调保鲜技术研究·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
Modified Atmosphere Packaging promotes extended shelf life.
改进的气包装促进延长保存期限。
A simple and easy mixture device and its principle and method in the small packaging of food modified atmosphere packaging are introduced.
介绍食品气调小包装中,简易的配气装置、原理和方法。
Adjusting and controlling relative humidity (RH) in packages is crucial to ensuring the quality of modified atmosphere packaging of fresh produce.
包装内相对湿度调节控制是保证果蔬产品气调保鲜包装质量的重要技术环节。
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