Mixed fermentation of bacteria and yeasts; 8.
细菌与酵母协同作用的混合发酵。
The mixed fermentation of sauce with soy and soybean residue was studied.
本文研究了大豆、豆粕混合料进行酿造酱油的工艺。
The optimization of the best fermentation condition and mixed fermentation.
最佳发酵条件优化及混合发酵。
The flavors of wine from mixed fermentation of pineapple, mango and banana were analyzed by GC-MS.
采用气相色谱-质谱（ GC-MS）联用法对菠萝、杧果和米蕉果实混酿的果酒的香气物质进行了分析。
The alcohol was produced by using fruit-grain mixed fermentation in the production of apple vinegar and the excellent yeast was selected.
在苹果醋生产中采用果粮混酿法生产酒精，进行了摇瓶发酵产酒精的研究。
G. oxydans SCB329 and B. thuringiensis SCB933 were two main strains for producing 2 KLG, the precursor of Vitamin C with mixed fermentation.
氧化葡萄糖酸杆菌SCB32 9和苏云金芽孢杆菌SCB933是混合发酵产生维生素C前体2KLG两株主要菌种。
Moreover, mixed fermentation - a simple, low-cost, high efficiency of anaerobic fermentation mode, has got increasing attention of researchers.
而混合厌氧发酵作为一种简单、低成本、高效率的提升厌氧发酵的模式，引起了许多学者的关注。
The suitable proportion and quantity of inoculation, the optimum nitrogen source and its ratio in the medium were established through mixed fermentation.
利用微生物混合发酵确定了发酵菌种的接种比例、接种量、最佳氮源及其添加量；
The wine is made of grapes and Vera Muscat grape mixed fermentation, the two kinds of grapes through separate separation processes, and then mixed together.
该酒是由维拉奥葡萄和麝香葡萄混合酿造而成，这两种葡萄先通过单独分离处理后，再混合到一起。
Dry fruit wine was developed through mixed fermentation of gold pear juice and orange juice and orange juice played dual roles in the production (acid content adjustment and as raw materials).
利用柑橘汁和梨汁混合发酵酿制果酒，柑橘汁起到调酸和原料的双重作用。
This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.
考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。
The experiment indicated that application of mixed distiller's yeast could evidently improve wine quality in the process of uncooked material fermentation.
实验研究表明，在生料发酵过程中混合使用传统酒曲可以明显改善生料大米酒的酒香酒质。
A mixed materials of sorghum and rice was used in vinegar production by submerged fermentation, which could solve the foaming problem caused by using rice as a raw material only.
在液态深层制醋中，通过高粱、大米的混合投料，较好的解决了纯大米原料在醋酸发酵中产生泡沫的问题。
Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
以十二烷醇为萃取剂，对以海藻酸钠和聚乙烯醇混合载体固定化酒精酵母乙醇发酵进行了研究。
The technology for improving the nutritional components and protein contents of brewers grain through solid fermentation with mixed medium was studied.
研究了以啤酒糟为原料，通过混合菌种发酵，以改善啤酒糟的营养成分，提高其蛋白质的含量的工艺。
The effect of composting applied to fermentation pre- treatment of mixed MSW with high water content and high organic substance concertration was probed.
研究的目的是探索垃圾综合处理中采用堆肥化工艺对高含水率和高有机物混合垃圾的发酵预处理作用。
The principle of microflora change at each stage of non-salt and low-salt mixed soy sauce fermentation technology was proved in this paper.
研究了酱油固态无盐与低盐混合发酵工艺的各阶段微生物区系的变化规律。
The healthy soy sauce was produced with mixed strain fermentation through using oat and residual biomass of beer substituent for soybean powder.
对以燕麦和啤酒废弃生物质替代部分豆粕为原料，利用混合菌种发酵酿造保健酱油进行了研究。
Objective to investigate the control ability of bromogeramine solution to mixed bacteria and the appropriate concentration in lincomycin fermentation process.
目的考察新洁尔灭溶液在洁霉素产生菌发酵过程中对杂菌的控制能力及其能有效控制的适宜浓度。
Used for engraving glass, cleaning residue on the sand casting, controlled fermentation, power semiconductor wafer polishing and cleaning corrosion (with HNO3 mixed acid).
用于雕刻玻璃、清洗铸件上的残砂、控制发酵、电抛光和清洗腐蚀半导体硅片(与HNO3的混酸)。
Mixed strain of free cells and different fermentative modes of batch and fed-batch fermentation were conducted to produce ethanol from dilute-acid lignocellulose hydrolysates.
在对木质纤维素稀酸水解液进行乙醇发酵中，耐发酵抑制剂和耐高浓度乙醇的菌种非常重要。
This paper presents experimental studies on mixed anaerobic fermentation of lime straw pulp yellow liquor (70%) and low alkaline straw pulp black liquor (30%) by using UASB reactor.
本文介绍了用UASB反应器对经过自然酸化的石灰法草浆黄液(70%)和低碱法草浆黑液(30%)进行混合厌氧发酵的试验过程与结果及对其分析。
The high yield of propionic acid in mixed acid fermentation was the main reason for the low hydrogen production capacity.
混合酸发酵的发酵产物中丙酸含量较高是产氢能力偏低的主要原因。
In this paper, the latest research progress in solid fermentation of mixed fungi was introduced and the existed problems in mixed fungi fermentation were analyzed.
介绍了固态混菌发酵的最新研究进展，并对纤维素酶混菌发酵存在的问题进行了分析和展望。
The batch fermentation results showed that both substrate utility and ethanol productivity were higher when diluted hydrolyzate of spent grains mixed with glucose solution was used as the medium.
批次发酵试验结果显示，固定化酵母在白酒糟降解液与葡萄糖混合液中发酵的底物利用和产酒效率都较高。
The dry potato was puffed in extruding type puffing machine and then was mixed with water and inoculum to produce citric acid through fermentation process directly.
薯干原料经挤压式膨化机膨化后直接加水配料接菌进行柠檬酸发酵。
The experiment showed that the mixed culture fermentation could decrease FG content in fermented CSC significantly(P<0.01) and the detoxification efficiency was up to 91.64%.
试验结果表明：复合发酵可极显著（P<0.01）地降低棉籽饼底物游离棉酚含量，脱毒率为91.64%；
The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.
谷物豆类多菌种乳酸发酵饮品及其制造方法，它由谷物或豆类糖化液、乳酸菌混合液组成。乳酸菌混合液由细菌发酵母液和助酵剂组成。
The apple beverage is produced by the fermentation of apple with immobilized mixed? Microorganisms.
对以苹果为原料、采用多菌种细胞固定化发酵技术生产苹果汁饮料进行了研究。
The natural fermentation of soy sauce with mixed starters was studied here. The best manufacturing process and conditions were determined.
本文就酱油混合曲天然发酵工艺进行了研究，确定了最佳生产工艺流程、工艺条件，并与普通工艺进行了比较。
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