The dough is fermented in the room for 2 to 4 hrs. and again mixed at this stage.
面团在室内发酵2～4小时后，仍在台混合机上再次进行混合。
Maize flour by wet milling mixed CMC, AGAR and wheat flour in the proportion has made suitable dough quality.
普通玉米面粉与羧甲基纤维素(CMC)、琼脂、小麦面粉按一定比例配粉，也可获得良好的面团品质。
Added in remaining ingredients and mixed well. Knead into dough.
加入其他材料搓成面团。
Pasta dough can be mixed with eggs to make yellow noodles, spinach to make green noodles, and squid ink to make purple pasta!
面团里可以掺蛋做成黄面条、掺菠菜做成绿面条、掺墨鱼汁做成紫面条！
By experiment, when the percentage of the potato flakes is 35% in the mixed-dough, the quality of potato instant noodle is good.
在保证方便面质量和加大马铃薯粉比例的要求下，试验分析表明，在马铃薯全粉的添加量达到35%时，马铃薯方便面具有较好品质。
By experiment, when the percentage of the potato flakes is 35% in the mixed-dough, the quality of potato instant noodle is good.
在保证方便面质量和加大马铃薯粉比例的要求下，试验分析表明，在马铃薯全粉的添加量达到35%时，马铃薯方便面具有较好品质。
应用推荐