Mixed dough is weighed and cut by this machine.

将混合好的面团过秤后由本机进行分切。

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The dough is fermented in the room for 2 to 4 hrs. and again mixed at this stage.

面团在室内发酵2～4小时后，仍在台混合机上再次进行混合。

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Maize flour by wet milling mixed CMC, AGAR and wheat flour in the proportion has made suitable dough quality.

普通玉米面粉与羧甲基纤维素(CMC)、琼脂、小麦面粉按一定比例配粉，也可获得良好的面团品质。

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