Menu costs are the costs of changing prices.
菜单成本：改变价格的成本。
Wings and ribs: Any menu item that comes with a Wet Nap should be avoided at all costs.
鸡翅和排骨——需要准备湿纸巾擦手来吃的菜都应该绝对避免！
To cut costs, the brothers developed a standardized menu, which led to unbelievable fast service, lower prices, and freedom from tipping.
为了削减成本，这对兄弟制定了标准化菜单，从而导致令人难以置信的快速服务，降低价格，并从小费的自由。
Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
回顾菜单，分析烹饪配方，确定选材，进行人员分配，计算管理费用的成本及菜式定价。
Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
回顾菜单，分析烹饪配方，确定选材，进行人员分配，计算管理费用的成本及菜式定价。
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