Menu costs are the costs of changing prices.

菜单成本：改变价格的成本。

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Apart from the higher commodity costs, the lack of higher menu prices is squeezing the profit margins.

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These direct providers are able to combat many concerns through price transparency, easy access and lower costs as they establish what is basically a menu of cash only services.

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Things like group travel, health club facilities, and healthy menu options can keep retirees physically fit and may reduce health care costs.

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