Menu costs are the costs of changing prices.

菜单成本：改变价格的成本。

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Direct and indirect costs must be considered in menu planning.

直接和间接费用都必须考虑到菜单设计中。

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To cut costs, the brothers developed a standardized menu, which led to unbelievable fast service, lower prices, and freedom from tipping.

为了削减成本，这对兄弟制定了标准化菜单，从而导致令人难以置信的快速服务，降低价格，并从小费的自由。

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Apart from the higher commodity costs, the lack of higher menu prices is squeezing the profit margins.

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These direct providers are able to combat many concerns through price transparency, easy access and lower costs as they establish what is basically a menu of cash only services.

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Things like group travel, health club facilities, and healthy menu options can keep retirees physically fit and may reduce health care costs.

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