This paper reviews the effects of milling degree on the pasting properties of long - and medium-grain rice, and on the physicochemical properties of cooked short-grain rice.
综述了碾白度对长粒、中粒米糊化特性、短粒米理化性质和米饭感官品质的影响。
The measurement results denoted that: the medium and temperature produced a certain influence on fine grain catalyst separated from cyclone.
测量结果说明介质和温度对旋风分离器分离细颗粒催化剂有一定的影响。
The results indicated that most of the Indica hybrids had high amylose content (AC), hard gel consistency (GC), intermediate gelatinization temperature (GT), and medium grain elongation (GE);
结果表明，我国多数杂交水稻的直链淀粉含量较高，胶稠度硬，糊化温度和籽粒伸长率中等；
Moisture diffusion coefficients across grain direction increase with medium temperature increasing and humidity decreasing.
随着介质温度的升高，湿度的降低，横向水分扩散系数增大。
Academic model measuring internal humidity distribution in granulated grain medium by the microwave reflection method is presented in the paper.
建立了利用微波反射法检测颗粒状粮食内部湿度分布的理论模型。
The double mutation also reduced short (degree of polymerization (DP) 5–6) and long (DP 12–23) amylopectin chain contents in the grain and increased the medium long types (DP 7–11).
双突变还降低了短（聚合度（DP）5-6）和长（DP12-23）支链淀粉链的含量、增加了中长型（DP 7-11）支链淀粉的含量。
Therefore, the authors consider that segregation of P and Si at grain boundaries is one of the important reasons for IGC of non-sensitized 316L SS in the urea medium.
故认为磷（硅）的晶界富集是固溶态316L不锈钢在尿素生产介质中产生晶间腐蚀的重要原因之一。
With kernel medium model, sound propagation characteristic in grain is studied.
从颗粒介质模型出发，对粮食中声传播性质进行了研究。
Medium grain rices, somewhat softer, are most frequently grown in America.
中粒米要软些，主要产在美国。
During grain filling, the protein content of strong-gluten wheat was higher than that of medium-gluten wheat, and influenced greatly by filling stage and environment.
优质面包小麦品种开花后各时期的籽粒蛋白质含量普遍高于中筋小麦，但不同时期、不同年份差异较大。
The variations of grain filling period, 1000 kernel weight, plant height and ear height with latitude and altitude were studied using 6 medium maturing maize varieties grown in Southwest China.
对6个中熟玉米品种在我国西南地区不同纬度和海拔高度的灌浆期、千粒重、株高和穗位高的变异与纬度和海拔的关系进行了分析。
The Influences of ti content on austenite gain size and grain coarsening temperature in medium-carbon boron steel have been investigated.
研究了钛含量对中碳硼钢奥氏体晶粒度及晶粒粗化温度的影响。
The technology for improving the nutritional components and protein contents of brewers grain through solid fermentation with mixed medium was studied.
研究了以啤酒糟为原料，通过混合菌种发酵，以改善啤酒糟的营养成分，提高其蛋白质的含量的工艺。
The technology for improving the nutritional components and protein contents of brewers grain through solid fermentation with mixed medium was studied.
研究了以啤酒糟为原料，通过混合菌种发酵，以改善啤酒糟的营养成分，提高其蛋白质的含量的工艺。
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