This paper reviews the effects of milling degree on the pasting properties of long - and medium-grain rice, and on the physicochemical properties of cooked short-grain rice.

综述了碾白度对长粒、中粒米糊化特性、短粒米理化性质和米饭感官品质的影响。

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The measurement results denoted that: the medium and temperature produced a certain influence on fine grain catalyst separated from cyclone.

测量结果说明介质和温度对旋风分离器分离细颗粒催化剂有一定的影响。

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The results indicated that most of the Indica hybrids had high amylose content (AC), hard gel consistency (GC), intermediate gelatinization temperature (GT), and medium grain elongation (GE);

结果表明，我国多数杂交水稻的直链淀粉含量较高，胶稠度硬，糊化温度和籽粒伸长率中等；

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But, he said, any cooked long- or medium-grain rice works fine.

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Their meat is lower in saturated fat, cholesterol, and calories than grain-finished. (Because it is quite lean, cook rare to medium-rare for juiciness.) Grass-fed beef has a distinct flavor, often described as bold, complex, and gamy.

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