On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad.
最重要的是，现在大多数的3D食品打印机都受到限制，只能打印干燥的食材，因为肉类和奶制品很容易变质。
When he tried to refuse, his first meal of the day, a plate of cold, dry meat and stale bread, was taken away from him.
当父亲想拒绝的时候，他那天的第一次伙食，一份又冷又干的肉和不新鲜的面包，就被从手中夺走了。
Whilst Biltong may look like a speckled dry brown dog turd, the combination of meat and spices is addictive.
虽然看起来有点像斑斑点点的干黄狗屎，但是肉和辣味的组合是能让人上瘾的。
The meat and meat alternatives - which include poultry, fish, dry beans, eggs and nuts - are rich sources of protein, phosphorus, vitamins B6 and B12, zinc, magnesium, iron, niacin and thiamin.
肉类和肉类替代品-其中包括家禽，鱼，干豆，鸡蛋和坚果-富含蛋白质，磷，维生素b6和B12，锌，镁，铁，烟酸和硫铵。
After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
腌制完成后，将牛肉从盐汁中取出，冲洗，并悬挂干燥24小时。
Fresh-meat sales rose 7.3%, vegetables and dry grains were up 5.5%, dry pasta 4.4% and cheese 3.1%. Wine and liquor were also up.
鲜肉的消费上涨了7.3%，果蔬消费上涨了5.5%，面食和奶酪分别上涨了4.4%和3.1%，红酒和烈性酒的消费也在上升。
We now for the first time identified meat-borne creatine as the source of white crystalline blooms on prepacked thin-calibre dry raw sausages.
现在，我们首次鉴定肉产生的肌酸是在预包装细的生干肠表层结晶粉霜的来源。
The food in countries like American and England had the meat and some dry vegetables, while the food in Asian countries like Japan and Korea look delicious.
像美国和英国的食物有肉和一些干蔬菜，而亚洲国家如日本和韩国的食物看起来很好吃。
Full bodied structure and complex wine. Soft ripe tannins with a classic dry finish. Red meat or spicy Asian style dishes.
酒体的构成饱满而复杂。柔和成熟的单宁带有干而典雅的收尾。佐以红肉或有辛辣味的亚洲风味餐。
It applys to the food plants, bakeries and individual for largely baking the bread, cakes, mooncakes, chickens, ducks, meat, fish, etc, it also can be used in dry the foods.
适用于食品厂、面包房及个体户大量烘烤面包、蛋糕、月饼、鸡、鸭、肉、鱼等食品，也可用于干燥食物使用。
The results indicated that dry ice could cool the upper temperature meat product to safe reserved grade, and the low temperature condition might be hold for a long time.
结果表明，干冰能将温度相对较高的低温肉制品快速冷却到安全贮存的温度，并在一定时间内保持低温环境。
The fluoride in standard reterence material of broccoli, spinach, rice, dry fish meat and the corn of was determined by this method on precision and accuracy.
用本法对菜花、菠菜、大米、鱼片干四种样品以及玉米氟样品的氟进行了精密度和准确度试验。
Horizontal agitation is a highly effective means of blending a wide assortment of products; from dry powders to the most viscous of meat emulsions.
水平搅拌是混合各种混合物的有效方法，不论是干粉或最粘稠的肉乳剂均可。
After the people frail, eat some fresh ingredients of appropriate or dry longan meat, already can fill the gas of the spleen and stomach, and can fill insufficient efforts.
人流后体质虚弱的人，适当吃些新鲜的桂圆或干燥的龙眼肉，既能补脾胃之气，又能补心血不足。
Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
腊牛肉（牛干巴）是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品，加工历史悠久，风味独特，便于贮藏，深受当地各族人民的喜爱。
They like to have Xiangsu duck dishes pot roast duck green pepper meat spicy Jiding dry fish Fried shrimp Fried spinach.
他们喜食的菜有香酥鸭、锅烧鸭、青椒肉片、辣鸡丁、干烧鱼、炸大虾、炒菠菜等。
People discovered long ago how to dry meat to keep it safe for a long time.
人们许久以前就发现了晒干法以延长肉类的保存期。
After the meatballs have to push the material processed rod, meat barrels, copper plate and the blade clean and dry out.
肉丸加工完毕后要推料杆、肉桶、铜板及刀片取出清洗干净然后擦干。
Franklin's expedition carried nearly 8 000 lead-soldered tins containing meat, soup, vegetables and pemmican - a pressed cake of shredded dry meat.
富兰克林探险队则带有近八千个装有肉、汤、蔬菜，以及压缩肉糜饼(一种用干肉捣碎压制而成的饼)的含铅焊锡封口的罐头。
But in the dry season when ponds and rivers dry up and food becomes more scarce, piranha turn to meat-eating, usually in the form of other fish.
遇上旱季河流和湖泊干涸时，食物变得匮乏，食人鱼就开始吃肉，基本上是吃其他鱼类。
Xuanwei ham is a typical traditional dry-cured meat product in China. The major quality trait of this product is characterized by the unique and intense cured flavor.
宣威火腿是中国典型的传统干腌肉制品，其最突出的质量特点就是具有独特而浓郁的腌腊风味。
There are many kinds of fast food in Wuhan, such as Chinese doughnuts, steamed meat buns, hot-and-dry noodles.
武汉有很多种快餐食品，比如说面窝、小笼蒸包、热干面。
In this paper, the security of low salty dry-cured meat was studied by using low-temperature, compound curing agent, desiccation, vacuum packing and fermenting maturation technology.
采用低温、复合腌制剂、干燥、真空包装、发酵成熟等工艺过程，进行低咸度腌肉制品安全性研究。
Nutrients of Chiloscyllium plagiosum meat were studied in this paper. The result indicates that the crude protein is 21.7%(dry basis 70.8%);
对条纹斑竹鲨肌肉营养成分进行分析，结果表明：条纹斑竹鲨肌肉的粗蛋白含量为21.7% （干基为70.8% ） ；
Pouring refers to the toppings of raw materials, such as long fish, waist, meat, minced meat, meat, beef, dry silk, vegetarian dishes, "pot inside the pot boil, hot toppings and then hot chopsticks."
浇指的是浇头原料，如长鱼，腰花，肴肉，碎肉，占肉，牛肉，干丝，素菜等，“面锅里面煮锅盖，先烫浇头再烫筷。”
The results indicated that the defatted fish meat with fat contents of 2 8% and 1 6%(dry base)respectively showed better texturization properties.
实验结果表明，脂肪含量为28 ％ ，16 ％ （干基）的两种脱脂鱼肉，呈现出优越的组织化性能。
The results indicated that the defatted fish meat with fat contents of 2 8% and 1 6%(dry base)respectively showed better texturization properties.
实验结果表明，脂肪含量为28 ％ ，16 ％ （干基）的两种脱脂鱼肉，呈现出优越的组织化性能。
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