The results showed that the purity of Immunoglobulin isolated by MCIC was 89%, meanwhile Lactoferrin was obtained with relative low content (33%).

试验结果表明，采用金属螯合色谱可较好地分离提取免疫球蛋白，其纯度可达89%。同时还可分离得到副产品乳铁蛋白，但含量较低，仅为33%。

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The results showed that the purity of Immunoglobulin isolated by MCIC was 89%, meanwhile Lactoferrin was obtained with relative low content (33%).

试验结果表明，采用金属螯合色谱可较好地分离提取免疫球蛋白，其纯度可达89%。同时还可分离得到副产品乳铁蛋白，但含量较低，仅为33%。

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