·2,447,543篇论文数据,部分数据来源于NoteExpress
The results showed that the purity of Immunoglobulin isolated by MCIC was 89%, meanwhile Lactoferrin was obtained with relative low content (33%).
试验结果表明,采用金属螯合色谱可较好地分离提取免疫球蛋白,其纯度可达89%。 同时还可分离得到副产品乳铁蛋白,但含量较低,仅为33%。
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