• German beer has traditionally been made from just four ingredients – hops, malt, yeast, and water.

    德国啤酒传统上一直是只由4种原料酿造而成的–啤酒花、麦芽、酵母和水。

    《柯林斯英汉双解大词典》

  • Root vegetables are planted in a pot whose "soil" is made of malt and hazelnut flour.

    根类蔬菜被种植到一个花盆中,“土壤”是用麦芽和榛子粉做成的。

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  • In the late 17th century, a tax was introduced on malt, the basic ingredient of beer.

    在17世纪晚期,麦芽税被引入。麦芽是啤酒的基本成分。

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  • They could join forces to buy aluminium cans, as well as raw ingredients such as malt. This is the single biggest cost of each drink they sell.

    他们可以集中力量购买铝罐,还有例如麦芽这样的原材料。这是他们每卖一瓶饮料的单个最高成本。

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  • Zinc ions in beer came from malt, rice, brewing water and wort.

    啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。

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  • Levels in malt and beer were around 25 and 4% of that in barley.

    麦芽与啤酒中的草甘膦残留量为大麦残留量的大约25%与4%。

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  • Beer is a low - alcohol beverage obtained by fermentation of malt.

    啤酒是一种发酵麦芽形成的低度酒精饮料。

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  • The host took out a bottle of 12-year-old malt whisky to entertain us.

    男主人拿出了一瓶12年的优质麦芽威士忌来招待我们。

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  • Beer: a fermented alcoholic beverage brewed from malt and flavored with hops.

    啤酒:一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料。

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  • Have you ever wondered what "malt" really is, and how you get malt from barley?

    你曾经问过自己“麦芽”是什么,和麦芽是怎样从大麦里提取出来的吗?

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  • Glyphosate in malt and beer originated from barley that was treated in the field.

    麦芽与啤酒中的草甘膦残留量来自农田施用过草甘膦的大麦。

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  • Gabriel's nose was greeted by an atmosphere laden with the sweet smell of new malt.

    加布里埃尔的鼻子嗅到了一股新麦芽的甜滋滋的气息。

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  • A 24-hour lobby bar serves a large selection of brews, wine, and single malt whiskies.

    24小时大堂吧提供大量选择的啤酒,葡萄酒,和单一麦芽威士忌。

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  • Single malt Scotch whiskies are distilled entirely from a fermented mash of malted barley.

    苏格兰纯麦威士忌完全从发酵的大麦芽浆中蒸馏获得。

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  • Maltesers consist of a roughly spherical malt honeycomb center, surrounded by milk chocolate.

    麦丽素里面是个像蜂窝一样的麦芽球,外面包裹着一层牛奶巧克力。

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  • The use of traditional malt varieties and the well-known Saaz hops gives the beer its clear blonde colour.

    这款啤酒的金色源自使用传统麦芽和著名的捷克萨兹啤酒花。

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  • Malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.

    大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。

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  • The foaming protein in malt, bitter substances in hops, and CO2 are the essential factors to develop beer foam.

    麦芽中的起泡蛋白、酒花苦味成分、CO2是构成啤酒泡沫的基本因素。

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  • Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.

    木薯麦芽糊精,一种食物淀粉,用于脂肪粉末化,如坚果黄油和熏肉脂肪。

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  • The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.

    影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法;

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  • I am aware that some connoisseurs of single-malt scotches can discourse endlessly on the virtues of one scotch versus another.

    我知道,一些纯麦芽威士忌的内行会为一种苏格兰威士忌是否比另一种好而争论不休。

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  • Made of millet and malt, melon-shaped sweets are very sticky. They are often stored outside of the house to stay crisp in winter.

    糖瓜是由小米和麦芽熬制成的粘性很大的糖,为保持松脆,冬天糖瓜常置于室外。

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  • Sometimes the skin is rubbed with malt sugar to give it an amber colour and is then hung up to air dry before roasting in the oven.

    有时厨师会给鸭皮抹上饴糖使它变成琥珀色,在放入烤炉烘烤之前还需要把鸭子挂在空气中干燥。

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  • If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.

    如果你让两个葡萄糖分子发生化学反应,你会得到另一种二糖,麦芽糖。

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  • The influence of the wheat malt powder on noodles' quality was studied by adding different proportion wheat malt powder into the flour.

    通过向面粉中添加不同比例的小麦芽粉,研究小麦芽粉对面条品质的影响。

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  • The influence of the wheat malt powder on noodles' quality was studied by adding different proportion wheat malt powder into the flour.

    通过向面粉中添加不同比例的小麦芽粉,研究小麦芽粉对面条品质的影响。

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