malt
- n. 麦芽；麦芽酒（尤指 malt liquor，烈性麦芽啤酒）；麦芽威士忌（常用于 single malt）；麦乳精饮料（malted milk 的简称）；人名（Malt，马尔特，俄语音译）
- adj. 麦芽的；含麦芽的，用麦芽作的
- v. 用麦芽处理；把（谷物）制成麦芽；（谷物）变成麦芽
[ 复数 malts 第三人称单数 malts 现在分词 malting 过去式 malted 过去分词 malted ]
专业释义英英释义
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麦芽 - 引用次数：120
The acidity of finished acidified malt was 1.5%-2.5% (lactic acid).
成品酸麦芽含酸1.5％—2.5％（以乳酸计）。
参考来源 - 利用胚芽乳杆菌生科酸麦芽的研究 -
麦芽 - 引用次数：6 参考来源 - 啤酒混浊蛋白组分的分离鉴定
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麦芽
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助忆组合语言翻译器 (mnemonic assembly language translator)
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malt [ mɔ:lt ]
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n.
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a milkshake made with malt powder
同义词： malted malted milk
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a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
同义词： malt liquor
- a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
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a milkshake made with malt powder
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v.
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treat with malt or malt extract
"malt beer"
- turn into malt, become malt
- convert grain into malt
- convert into malt
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treat with malt or malt extract
以上来源于: WordNet
柯林斯英汉双解大词典
malt /mɔːlt/ TEM8
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1.
N-UNCOUNT Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks. 麦芽
例：German beer has traditionally been made from just four ingredients – hops, malt, yeast, and water.
德国啤酒传统上一直是只由4种原料酿造而成的–啤酒花、麦芽、酵母和水。
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2.
N-COUNT A malt is a drink made from malted milk powder, milk, ice cream, and sometimes other flavourings. 麦乳精饮料 [美国英语]
例：...a chocolate malt.
…一种巧克力麦乳精饮料。
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