Most fruits and vegetables, class suggested the use of non oil cooking seafood, meat, using low temperature cooking.
一般蔬果，类建议使用无油烹饪，肉品海鲜可，采用低温烹饪。
The best method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid and low cooking temperature.
生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸和低蒸煮温度。
Second, for cooking utensils, cooking in low temperature or cooking in high temperature after spread a layer of firm oil on the surface of cooking utensils.
其二，在锅具方面解决，比如降低烹饪温度；在锅具表面涂一层比较牢固的油脂后，再在较高温度下烹饪等。
The beat method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid, low cooking temperature, and relatively short cooking time.
生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸、低蒸煮温度、相对较短的蒸煮时间的蒸煮工艺。
Specially prompt: To keep the pot new, you'd better clean the pot using metal cleaning ball after each use. we advocate cooking in low temperature.
特别提示用户：每次烹饪后，一定要将锅的内外表面用流动水冲洗干净，最好采用金属丝球，以求彻底，这样能保持锅具的长久如新。
Specially prompt: To keep the pot new, you'd better clean the pot using metal cleaning ball after each use. we advocate cooking in low temperature.
特别提示用户：每次烹饪后，一定要将锅的内外表面用流动水冲洗干净，最好采用金属丝球，以求彻底，这样能保持锅具的长久如新。
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